Kunzima ukwenza ama-pizzas-style pizzas ekhaya, ngenxa yokuthi iningi lethu lingenayo ihhavini elikhishwa ngamapulangwe elingathola amazinga okushisa angu-900 degrees F! Kodwa singenza pizza enhle kakhulu ngemishini esinayo. Nansi indlela yokwenza pizza engcono kakhulu. Zama lezi zokupheka uma usuqedile ukufunda. Noma zama labo abawinile nge- pizza epholile .
Yenza i-pizza ehamba phambili
- Qinisekisa ukuthi i-ovini iyashisa. I-ovini kufanele ibe okungenani ama-degrees angu-425. I-crust kufanele ibhake futhi ibomvu ngokushesha. Ihovini elincane ngeke liphoqe umswakama ngaphandle kwe-crust, futhi ama-toppings azokwenza i-crust soggy.
- Sebenzisa itshe le-pizza uma uthanda. Leli tshe lizobamba ukushisa okwedlulele ngomlilo oshisayo ozoqala ukupheka nokubhoboza i-crust yesibili kuthinta itshe. Kodwa uma i-ovini ishisa ngokwanele futhi usebenzisa i-pan encane yensimbi, i-crust kufanele ibe mnandi futhi i-crusty.
- Uma ugoqa umkhumbi, uthule i-pan ye-pizza noma usebenze phezulu ngendwangu ukuze uqede kahle. Umfula awugcini nje ukwenze i-crust njenge-crisp. Futhi ummbila wanezela ukunambitheka okuncane okunamnandi.
- Yiba nomusa nge toppings. Ama-crusts amaningi amancane awakwazi ukugcina okuningi kwe-toppings. Ngamaphesenti angu-12 "i- pizza , cishe i-1/2 indebe ye-sauce inala. Ikhebe elilodwa lemifino nemifino, kanye nezinkomishi ezingu-1 kuya ku-1 kuya kwezingu-2 zashizi zizokwenza i-pizza encane encane ye-pizza.
- Ama-pizza e-deep dish ahlukile. Kumelwe bhakaze ngokushisa okuncane kancane isikhathi eside ngakho i-pizza ibhaka ngokulinganayo kuyo yonke indawo. I-pizza ekotini ayifakile lapho yenza i-pizza ejulile yokudla.
- I-crust ekwenziwe ngokwenza ngcono ingcono kunamahlumela e-pizza efriji. Lezo zinhlama ngokuvamile zilula futhi zimanzi futhi cishe azikeki phezulu. Ngezinye izikhathi ungathola inhlama ye-pizza edayiswa ku-pizzeria yangakini; buza ngesikhathi esilandelayo lapho ungena khona.
- Lapho wenza inhlama yakho, ufulawa lwesinkwa uveza ukuphakama okuphakeme. Futhi qiniseka ukuguqa (noma ukushaya, uma iresiphi ingumhlambi wethambile) inhlama yokugcina imizuzu engu-8-10 ephelele.
- Izinhlama eziningi zingcono uma uzibeka efrijini ngobusuku obusuku ngaphambi kokubhaka. Lokhu kuyindlela enhle kakhulu yokusakaza umsebenzi ngakho-ke awukhonti ekhishini amahora.
- Ungathenga amakhekhe e-piboli e-Boboli afana ne-focaccia. Bangabantu abakhulu futhi sebevele beqalile. Vele ufake ama-toppings bese ubhaka.
- Okokugcina, ujabule nge-toppings yakho. Zama futhi ulalele ama-buds wakho. Futhi qiniseka ukuthi ubhala phansi izithako ozisebenzisayo kanye nemiyalelo oyilandelayo impumelelo yakho.