I-flasa ye-salsa elungiselelwe ngama-utamatisi, u-anyanisi, i-pepper, i-garlic, ne-cilantro ihluke kakhulu kune-salsas esithengwa ngesitolo futhi kangcono kakhulu!
Ngemva kokwenza lokhu iresiphi, uzozibuza ukuthi kungani wathengela i-salsas yezohwebo esitolo sokudla kuqala. Uma usuqedile, awukho ukubuyela esitolo esithengiwe.
Uma uzizwa ukhululekile umcabango wokubheka utamatisi , ungaba. Akuyona inkimbinkimbi njengoba kubonakala. Indlela elula yokubilisa utamatisi omusha ukuwafaka emanzini abilayo ngomzuzu owodwa bese ubandakanya amanzi e-ice cishe imizuzu emibili. Lezikhumba zizohlukaniswa futhi zivele kalula.
Ngemva kokubheka utamatisi, yonke into eyenziwa nge-salsa yenziwa epanini elilodwa. Zonke izithako zihlangene ndawonye, zilethwe ngamathumba, bese zikhonjiswa ngomzuzu wamaminithi angu-30. Konke okumele ukwenze kuqhuma ngezikhathi ezithile, bese upholile bese ugcina efrijini.
Ngaphezu kokwenza i-salsa yethu ekhaya, ungenza futhi ama-chips a-tortilla ayenziwe mahhala. Asikho isidingo sokugijima esitolo lapho ama-munchies ewa. Vele uhambe ekhishini lakho!
Kubuyekezwe nguStephanie Kirkos.
Okuzokwenza
- 6 utamatisi ophakathi (fresh,
- ehlutshiwe , ekhuniwe, eqoshiwe ngokugcoba)
- 1 anyanisi ophakathi (u-anyanisi omnandi, oqoshiwe)
- I-pepper ephakathi kwe-bell ephakathi (eluhlaza, eqoshiwe)
- I-clove i-garlic (i-finely minced)
- 2 tbsp cilantro (fresh, finely minced)
- 1 i-jalapeno pepper (gqoka amagilavu kuya
- susa imbewu kanye nedayisi ehle)
- 1/4 tsp cumin (powder)
- 1 i-tomato ingamathisela (u-6-ounce)
- 2 tbsp cider uviniga (noma i-juice fresh juice)
Indlela Yokwenza
- Letha amanzi amaningi okubilisa. Gcwalisa isitsha esikhulu ngamanzi neqhwa, beka eceleni.
- Faka ikhasi utamatisi : Yenza okuncane "x" isimo ngaphansi kwetamatisi ngayinye. Utamatisi osezingeni elilodwa ngesikhathi esisodwa emanzini abilayo (uma unebhasikilidi yocingo, ungasebenzisa lokho, kuzokwenza ukuthi ususe utamatisi lula). Vumela utamatisi uhlale emanzini abilayo ngomzuzu owodwa. Kuye ngobukhulu bebhodi lakho namanzi e-ice, kungase kudingeke usebenze ngamabhetshi amancane.
- Susa utamatisi emanzini abilayo bese ufaka ngokushesha emanzini e-ice cishe imizuzu emibili. Uma utamatisi epholile, lezi zikhumba zizohlukaniswa futhi zivele kalula. Uma ezinye izindawo zinzima ukuzisusa, sebenzisa iminwe yakho noma ummese wokumisa ukuvala isikhumba.
- Hlanganisa ngokucophelela utamatisi. Uma ukhetha i-salsa yakho ngaphandle kwembewu, susa imbewu ngenkathi ususa utamatisi.
- Beka zonke izithako epanini elikhulu bese ulethe ngamathumba.
- Salsa okumilayo imizuzu engaba ngu-30, ivuselela ngezikhathi ezithile.
- Cool bese uthele i-salsa ibe yiziqu ezintathu. Gcina efrijini kuze kube amasonto amabili.
Ithiphu: Qinisekisa ukugqoka amagilavu uma ukhetha izinambuzane ze-jalapeno. Amafutha aphikisayo angashisa isikhumba neso sakho.
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Ukufunda amalebula womkhiqizo njalo - akuwona wonke ama-brand adalwe alinganayo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.