Ama-Sanddab , aphinde athi "i-sand dab," yi-delicacy yesifunda e-Pacific Coast yaseMelika. Azincane kakhulu ezipheka kakhulu abapheka ngamafutha nje. Le recipe isebenzisa indlela yakudala ye-Spencer ye-oven-frying, esebenzisa kancane kancane amafutha. Kodwa akuyona into enambitheka kakhulu ngoba ngifake imayonnaise ezenziwe ngokwenziwe kwizinhlanzi ngaphambi kokuzifaka ezinqoleni ze-breadcrumbs. Ngikhonza lokhu nge-shunky, efudumele isaladi yamatamatisi, i- avocado , ummbila omnandi nama-anyanisi amnandi.
Okuzokwenza
- 8-12 ama-dab we-sand-agqoke ama-pan
- 1 kuya ku-1 1/2 izinkomishi zokudla
- I-egg yolk 1
- 2 isipuni 2 ijusi kalamula
- 1 ithisipuni amanzi
- 1/2 isipuni
- usawoti wokugcoba
- 3/4 indebe yamafutha omnqumo
- 1 utamatisi weziliva (fresh)
- Ama-avocade amabili
- 1 ummbila omuncu omnandi
- 1/2 anyanisi e-Vidalia (noma enye anyanisi omnandi, oqoshiwe)
- 2 isipuni separsley (oqoshiwe)
- Usawoti ukunambitha
- I-pepper ebomvu ukunambitha (umhlabathi omusha)
- 2 wezipuni amafutha omnqumo
- Ijusi le-1 lemon (noma ama-2 lime)
Indlela Yokwenza
Imayonnaise
- Kulungile, akudingeki ukuba wenze i-mayo - ungasebenzisa isitolo esithengiwe, uma nje kuwukhwalithi enhle. Kodwa imayonnaise kulula ukwenza futhi ukuthanda okuzenzela kangcono kakhulu ukuthi ngizokunika imiyalo lapha.
- Endishini, engeza i-isikhupha samaqanda, amathisipuni amabili amajikidi kalamula, ithisipuni yamanzi kanye ne-1/2 isipuni sosawoti wase-kosher bese uxuba kahle nge-whisk yocingo.
- Kwengeza kancane indebe ye-3/4 yamafutha omnqumo ngenkathi ushaya ngokufutheka. Kumele uhlaziye ngokushesha futhi ungeze amafutha kancane kakhulu: Uma usukhona inani elithile lamafutha elifakiwe, ungaphumula kancane, bese uqhubeka ungeze okusele.
- I-mayo yakho izoba ephuzi futhi ilula kunenguqulo esithengiwe esitolo esimhlophe. Kuzophinde kube yingozi kakhulu, ngakho-ke faka efrijini njengamanje.
- Lungisa ihhavini lakho kuma-degree angu-475.
Isaladi
- Sika utamatisi zibe yiziqu ezinkulu, bese wenza okufanayo ne-avocado, bese uwafaka esitsheni. Vala ngejusi lemon.
- Engeza u-anyanisi ocolekileyo oqoshiwe ne-parsley, bese ufaka ummbila omnandi. Sebenzisa ummese oqinile ukuze usike ama-kernels emkhombeni wommbila; ngezinye izikhathi kusiza ukusika umqubu phakathi kwesigamu kuqala.
- Hlanganisa konke ndawonye ngobumnene - ungafaki i-avocado - bese ufaka amafutha omnqumo, usawoti, kanye nosawoti omnyama ukunambitha. Ukumboza nge-plastic ingubo bese ushiya ekamelweni lokushisa.
- Thatha inhlanzi kanye ne-mayo bese ugcwalisa isitsha esingenalutho, esikhulu nesinkwa sokudla.
- Ibhulashi (noma ngenye indlela - ngezinye izikhathi ngiyisebenzisa nje izandla zami ezihlanzekile) i-mayo igxile kakhulu emfuleni we-sand, ke, ukubamba ngomsila, i-plunk eyodwa ngesikhathi esisodwa kwisitsha se-breadcrumbs.
- Thatha izinhlanzi phezulu ngomsila futhi uphinde ugibele ngakolunye uhlangothi kwizinkwa zokudla. Qinisekisa ukuthi zihle futhi zahlanganiswa.
- Ngabeka kahle izinhlanzi ngesikhumba esimnyama esibheke phezulu epanini elingenakufudumala, ishidi lekhukhi, i-foil oyile noma noma yini ohlose ukuyipheka. Ngisebenzisa ishidi le-Silpat silicone lesibhakabhaka ngaphezu kwereyikhi ye-cookie.
- Pheka kuhhavini ngemaminithi angu-6-12 - ufuna ubunandi begolide. Ungafaki.
- Ukuze ukhonze, thatha inhlanzi ngaphandle, akeke baphumule umzuzu noma amabili, bese uhlela eyodwa noma amabili epulatifeni enehlangothini elibomvu legolide. Ukunambitheka ngeke kuphephe, kepha kuzoba kuhle futhi kuhloswe ukuqinisa izinhlanzi ezinomsoco nezomanzi.
- Iwayini elimhlophe elimhlophe elifana neRoussanne noma Chardonnay ye-buttery lihle ngalokhu, kodwa liyi-lager noma i-pilsner ubhiya.