AmaPoles athi inkukhu kiev , kotlet kurczeta , ivela emzini wasePoland weJalimow, kuyilapho amaFulentshi athi kwakhiwa nguNicolas Francois Appert ekhulwini le-18 futhi yamukelwa uMpress Elizabeth Petrovna (1741-1762) waseRussia owakhetha ukudla kwaseFrance futhi amafashoni. Kucatshangwa ukuthi kwasekuqaleni kokudla kwaseNew York kuzama ukujabulisa abantu abaningi baseRussia abanikezela ngokuthi "kiev" ebizwa ngokuthi i-moniker, ebuye yabuyiselwa eYurophu futhi yamukelwa khona.
Noma ubani owasungula kufanele afakwe indondo yenhlonipho. Izinkukhu ezigayiwe nezinkukhu zezinkukhu ziyizinto ezivamile zokufundisa izifundo emakhaya asePoland.
Okuzokwenza
- I-4-ounce engenamsoco, amabele okukhukhumba angenasici
- Abambalwa badonsa usawoti kanye nomnyama omnyama
- I-bhotela yamapuniko ayisishiyagalombili (induku eyodwa, ebandayo engaqediwe, uthathe izingcezu ezine)
- 2/3 indebe yonke ufulawa-njongo (noma njengoba kudingeka ekudakeni)
- 1 iqanda elikhulu (elishaywa ngamanzi 1 isipuni)
- 1 1/2 izinkomishi ezinhle izinhlanzi isinkwa (noma njengoba kudingeka ukuze isinkwa)
Indlela Yokwenza
- Susa amafutha kanye nanoma iyiphi i-cartilage kusuka emathunjini enkukhu. Pound ngamunye kuya ubukhulu obungu-1/4-intshi phakathi kwezicucu ezimbili zokugqoka eplastiki. Isizini zombili izinhlangothi ngosawoti kanye nopelepele.
- Faka ibhotela le-1 engxenyeni yesifuba ngasinye kanye ne-roll njenge-roll yeqanda noma i-burrito. Ngalesi sikhathi, amabele angafakwa efrijini ngamaminithi angu-30 ukuqinisekisa ukuthi ibhotela ibuye iqine futhi ngeke iphumelele ekuphekeni.
- Amabele e-Dredge ngofulawa, bese uwasha amaqanda bese u-breadcrumbs. Phinda, ukugaya kabili ama-cutlets. Masiyeke imizuzu eyishumi ngaphambi kokuthosa.
- Phula ama-inch angu-1 yamafutha we-canola e-skillet enkulu phezu kokushisa okuphakathi. I-cutlet ye-fry kancane kuzo zonke izinhlangothi, ingqikithi yemizuzu engu-15-20. Susa kusuka epanini, gcoba amathawula wephepha bese ukhonza. Qaphela lapho usika lezi, ibhotela liyokhipha!