I-Panettone iyinkhekhe ye-Christmas yaseMilanese ecebile kakhulu egcina kahle kakhulu: Ngokwesiko, i-Milanese ibeke eceleni isigaxa sokujabulela eSan Biagio, ngoFebruwari 3. I-Panettone ingenye yamaqebelengwane ase-Italy amaningi ahilelekile futhi anzima, kanti iningi lama-Italy liyathenga i-panettoni zokupheka, noma ezitolo ezinkulu. Noma kunjalo, ungase uthande ukwenza i-Panettone, futhi lokhu kuyindlela elula yokuthola ikhaya.
Okuzokwenza
- Izinkomishi ezintathu ngaphansi kwezipuni ezimbili (350 g) ufulawa
- 1/2 indebe nezipuni ezimbili (125 g) ibhotela elingenalutho
- i-grated
- i-zest ye-lemon 1 ekhulile
- I-1/4 pounds (100 g) i-sultana omisiwe, iphosa emanzini afudumele futhi igcwele kahle
- 4/5 indebe (80 g)
- ushukela
- 3 wezipuni ubisi
- 2 ama-ounces (60 g) imvubelo yesibhakabhaka (i-bread bread)
- Amaqanda amane, ahlukaniswe
- Ama-ounces amabili (60 g, noma cishe indebe ye-3/4) i-candied fruit peel, eqoshiwe
- i-pinch of
- usawoti
Indlela Yokwenza
- Hlanganisa imvubelo emanzini amancane afudumele, bese uhlanganisa ufulawa we-7/8 wekhefu. Hamba kahle, yenze inhlama ibe yisinkwa, wenze i-X phezulu kwesinkwa, ugoqe isinkwa ngendwangu, bese uyivumela endaweni efudumele cishe imizuzu engama-25.
- Hlanganisa nesinkwa ngezingu 1 1/8 ufulawa nobisi. Knead kuze kube yilapho inhlama ibushelelezi futhi ihlelekile, yifake ibe isinkwa, uyihlanganise ngendwangu. Beka endaweni efudumele amahora amabili.
- Beka ushukela endishini bese uyichithe ngamanzi ashisayo, ngaleyo ndlela uthola isiraphu. Ukushaya izikhupha, esisodwa ngesikhathi, futhi cishe ingxenye yesigungu samaqanda. Gcina ingxube ifudumele phezu kwe-boiler kabili, kodwa ungavumeli ukuthi ipheke.
- Melt 1/2 indebe yebhotela.
- Yenza isigundane sefulawa esele esitsheni bese ugoqa kahle kuwo. Beka inhlama ephakanyisiwe emthonjeni, kanye nebhotela elicibilikile, isikhala se-lemon esisikiweyo, ucezu kasawoti, kanye nengxube evuthayo yesiraphu. Hlanganisa ngamandla ngemizuzu engu-15, wanezela, uma kunesidingo, amanzi amancane afudumele; inhlama kufanele ibe eqinile futhi ikhululekile. Hlanganisa izithelo zomisiwe (zibafake ukuze ziqinisekiswe ukuthi ziphelelwe kahle) kanye nezithelo ezifakiwe zibe inhlama. Yenza inhlama ibe ibhola bese uyibeka esitsheni, endaweni efudumele. Masivuke kuze kube yilapho iphindwe ngokuphindwe kabili.
- Hlangisa ihhavini yakho ku-440 F (220 C). Hlanganisa ibhotela elisele.
- Beka inhlama ibe isikhunta esisezingeni eliphezulu esinezikhumba ze-oven, okwenza i-X phezulu, bese uyibhaka cishe ihora. Ngemuva kwemizuzu engu-10, gcoba ngokucophelela ibhotela elicibilikile kwi-X phezulu kwe-panettone futhi uqhubeke ubhaka kuze kube yilapho seluqedile, kancane kancane ukwehlisa izinga lokushisa kwe-ovini njengokungathi liluhlaza okwesibhakabhaka.