I- pudding yendabuko yaseBrithani yaseBrithani iyingxenye ebalulekile yesidlo sakusihlwa. Kodwa yini okufanele uyenze nayo, njengoba kunezinhlobonhlobo zamasiki ongakhetha kuzo?
I-Rum Sauce yeKhisimusi kucatshangwa ukuthi iyisibonelo salolu pudding, ikakhulukazi uma i-pudding ine-rum ingezelele kuyo. Amaphuzu ezinununu e-sauce ashade kahle nezithelo ku-pudding, ukuthi abanye bangasho ukuthi, lo mdlalo owenziwe ezulwini. Indlela eyodwa kuphela yokuthola ngokuqinisekile!
Okuzokwenza
- 2 oz./55 g. ibhotela elingenalutho
- 2 oz./55 g. ufulawa wonke
- 1 pint / 470 ml. lonke ubisi olunamafutha
- 2
- ama-clove
- I-nutmeg encane ye-pinch (esanda kushaywa)
- 1/2 isinamoni stick
- 2 oz. / 55 g. i-sweet / caster ushukela
- 5 tbsp. i-rum emnyama
Indlela Yokwenza
- Gcina kancane ibhotela ngokushisa okuphansi bese wengeza ufulawa. Phakamisa ukushisa kancane bese ushaya ufulawa ube ibhotela usebenzisa isipuni sokhuni ukuze udale unqwaba obunzima (aka roux ). Pheka cishe iminithi elingu-1, uqaphele ukuqinisekisa ukuthi unamathisele.
- Esigumbini esingaphansi, faka ubisi nezinongo bese ufudumala kahle, kodwa ungabilisi.
- Nciphise ukushisa ebhotela nofulawa. Nciphisa ubisi olufudumele phezu kwebhodlela nge-paste. Ukusebenzisa i-whisk yesandla, qeda ngamandla umsizi kuze kube yilapho unomsila obushelelezi, obukhulu futhi obomvu; lokhu kuzothatha okungenani imizuzu emithathu, mhlawumbe ngisho nesikhashana uma ungenamandla ngokwanele. Ngesikhathi u-whisking, unakekele ukuhambisa isiphuzo ezungeze phansi epanini ukuyivimbela, noma okubi nakakhulu, ukushisa.
- Uma usunomsila othandekayo obumnandi, engeza ushukela uphinde uphinde ushukela kuze kube yilapho ushukela usuqothule ngokuphelele. Nciphisa ukushisa bese uvumela isoso ukupheka, ukusivuselela ngezikhathi ezithile. Uma le sauce izwa inzima kakhulu, kulesi sici ungayinciphisa ngobisi oluncane ngokuvumelana kwakho okufunayo.
- Okokugcina, engeza i-rum bese uvuselela futhi.
- Uma ungasebenzisi ngokushesha, vumela isuphu ipholile ngokuphelele, ikhava kanye nesifriji. I-sauce izoqhubeka izinsuku ezimbalwa futhi idinge ukufudumala okuncane phezu kwesitofu-phezulu, noma ngisho ne-microwave. Ungavumeli i-sauce ibilise noma uzoshisa amanye ama-rum flavour. Uma ukunambitheka kufanele kuncishiswe nganoma iyiphi indlela, faka nje amaconsi ambalwa e-rum omnyama ukuze uwususe.
- Okokugcina, uma usulungele ukukhonza i-pudding yakho kaKhisimusi, vele uthele i-sauce ngaphezulu, noma ukhonze eceleni kwesigqoko esikhulu somswakama wokushisa okungenakushisa noma i-jug.
Qaphela nge-Rum Sauce kaKhisimusi:
- Lona iresiphi ye-sauce esiphundu esiphundu elimnandi nge-spicing encane emnandi futhi ehle kakhulu ukudla kuphela phakathi nemikhosi. Ungakwazi ukupheka lokhu ngaphandle kwezinsipho, futhi ngokushintsha utshwala ngokuthile okungcono okufanelwe nokupudding kwakho ukuhluka akupheli.
- Njengoba kukhona utshwala kule sauce, akufanelekile ukukhonza izingane. Kunalokho, sincoma ukukhonza u-ayisikhilimu omncane noma u- sauce esitokisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 231 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 28 mg |
| I-sodium | 173 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |