I-Classic English Custard Sauce Recipe

Ngaphandle kokungabaza, i-pudding ngaphandle kwe- custard ayitholakali e-UK Lababili abakwazi nje ukuba khona ngaphandle komunye nomunye. I-pudding ne-custard yile ndlela nje, kahle, iBritish.

I-Custard ingumlingani ophelele wama- puddings aseBrithani kanye nama-dessert kanye ne-sauce ye-custard, njengoba nayo yaziwa, kulula ukwenza. Ngalesi iresiphi ku-arsenal yakho, awusoze udinge ukuthenga i-custard ye-jarred noma i-mix mix.

Okuzokwenza

• Ama-ounces / 150 ml ubisi (okungcono amafutha aphelele, kodwa u-2% uzosebenza)
• 8 1/2 ama-ounces / 250 ml ukhilimu obunzima
• 2 ama-ounces / 55 g ushukela omnandi (ushukela we-caster)
• 6 izikhupha zamaqanda ezinkulu (mhlawumbe uhla lwamahhala)
• 1 i-vanilla yebhontshisi (ihlukaniswe futhi imbewu isusiwe)

Indlela Yokwenza

1. Beka ubisi, ukhilimu, kanye ne-1 isipuni se-ushukela epanini elingaphansi. Yilethe esimweni somusa bese uvula ukushisa phansi ekulungiseleleni kwayo okuphansi kakhulu.
2. Esikhathini esikhulu esitsha sokushisa, faka amashukela asebushukela kanye namaqanda amaqanda ngesandla noma nge-mixer kagesi kuze kube yilapho kukhanya, okuluhlaza okwesibhakabhaka nombala ophuzi.
3. Ngenkathi uhlahlela njalo, uthele kancane kancane ubisi olufudumayo no-ukhilimu engxenyeni yamaqanda.

1. Gwema umsizi wesikhumba ngesisindo esihle, uthele emuva epanini, bese ufaka imbewu ye-vanilla.
2. Ngaphansi kokushisa okuphansi, gxuma kuze kube yilapho i-custard iqala ukutshala. Kubalulekile ukuthi ungazami ukusheshisa le nqubo ngokukhulisa ukushisa ngoba ubeka ingozi yokuphuza i-sauce, nokubi nakakhulu, ukushisa.
3. Uma usukhuni, ususe ekushiseni uphinde uphinde uhambe ngesihlungo. I-sauce yakho isilungile.

Qaphela: Ungangqubuzani umsizi we-custard ne- pastry cream , owaziwa nangokuthi i- crème pâtissière. Ukudla ukhilimu kukhulu kakhulu futhi kusetshenziselwa ukwenza izidlo zakudala, akusilo isobho elithululayo njenge-custard.

Ukushintsha

• I-Sauce ye-Brandy Sauce: I-custard ye-classic iqala ukudlala ngoKhisimusi uma ihlanganiswa ne- pudding yendabuko kaKhisimusi . Kunezinsalela ezimbalwa ezikhonjiswe nge-pudding, kodwa i-gardy brandy ihlale ithandwa. Ukusebenzisa le recipe, ekupheleni kokupheka futhi ngemva kokuyidlulisa ngesihlungo, gxuma kuzipuni eziyi-6 (noma ukunambitha) we-brandy enhle. Akunconywa ukukhonza i-brandy sauce ezinganeni.