I-Custard iyilungiselelo le-culinary elenziwe ngokuhlanganisa amaqanda nobisi noma ukhilimu. I-Custard iyanwetshwa yi-coagulation yama-proteins amaqanda, okutholakala ngokushisa ngokufudumele i-custard ngandlela-thile.
"Ngomusa" kuyisihluthulelo. Lokhu kusho kancane, ekushiseni okuphansi, usebenzisa ukushisa okungaqondile. I-double-boiler (njengomusa oyisebenzisayo ukucola ushokoledi noma ukwenza i-hollandaise sauce ) iyasiza. Ukupheka ukupheka ngokushesha, noma izinga lokushisa eliphakeme kakhulu (into efanayo, ngempela) kuzobangela ukuba amaprotheni amaqanda aqede.
Lokhu kusho ukuthi uzothola okuthile ngokuthungwa okufana namaqanda aqhekekile, akusikho okufunayo. Amaqanda aqhephukile ahle, kodwa i-custard kufanele ibe bushelelezi.
I-Custard isetshenziswa ngokuyinhloko njenge-dessert, noma njengesisekelo se-dessert, noma njengomsizi we-dessert. Kodwa phawula: I-Custard ingaba yinto enhle kakhulu. I-Quiche yisibonelo sesitokisi esinomsoco ophekwe emgqeni we-pie. Futhi uyakholelwa noma cha, i-frittata iyisitokisi esinomsoco ophekwe ngokuqondile e-skillet ejulile.
I-Custard ingaphekwa ku- bain-marie kuhhavini, noma ku-stovetop. Ukupheka e-bain-marie kusiza ukugcina umoya wokupheka unomswakama futhi uchele ngobumnene ukuze i-custard ingahlali noma iqhume.
Ingabe lokho kuzwakalisa noma yiziphi izinsimbi? Kumele. I-cheesecake yinto engakwazi ukuphahla kuhhavini, yingakho uzovame ukubona izindlela zokupheka eziphakamisa ukubhaka nge-pan yamanzi kuhhavini. Futhi empeleni, i- cheesecake nayo i-custard .
Inhlanganisela yamaqanda kanye nekhilimu ibonisa yonke indawo kwezobuciko.
Ukulinganisa kwamaqanda okuboshwa kuzohluka, kodwa bonke basebenza ngendlela efanayo. Ngezinye izikhathi isitashi, njengefulawa noma i-cornstarch, yengezwa esitokisini ukuze iqiniseke. Uma wenza lokhu, awudingi amaqanda amaningi. I-pastry cream (ngezinye izikhathi ebizwa ngokuthi i-creme patissiere), esetshenziselwa ukugcwalisa ama-dessert okudala njengama-cream puffs nama-éclairs, kwenziwa ngale ndlela.
I-custard ingaba nokuhlukahluka okuhlukahlukene, kusuka ekujuleni nokuqinile , njenge- creme brulee , cishe ku-liquid, njenge- creme anglaise .
Ikhodi ingahle iqhwa. Uyazi ukuthi utholaphi uma ufaka isikhwama? Kulungile, i-ayisikhilimu. Akuzona zonke izitshalo zeqhwa eziqukethe amaqanda, kodwa okuhle kakhulu. Akukhona nje kuphela ukucebile, kodwa nokubushelela. Ukwengeza amaqanda esitokisini kusiza ukuvimbela lawo macala amancane amaqhwa ukuba angabe esakha uma iqhwa.