I-Creme anglaise i-vanilla custard sauce yakudala. Le recipe anglaise recipe ilula ukwenza, ngamaqanda kuphela, ubisi, ushukela, ne-vanilla. Kuyamangalisa kakhulu kuzo zonke izinhlobo ze-dessert, njengamaqebelengwane, ama-pie, izithelo zezithelo, ama-muffins, i-ayisikhilimu nezinhlobo zonke zokudliwa - noma ngisho namajikijolo amasha.
Ukuze uthole i-creme anglaise ecebile, ungathatha u-half-half-half noma ukhilimu olunzima ubisi.
Okuzokwenza
- 6 eyengeziwe-enkulu
- amaqanda amaqanda
- ½ ushukela ushukela
- 2 izinkomishi ubisi
- 1½ isipuni
- i-vanilla ehlanzekile ekhishwe
Indlela Yokwenza
- Gcwalisa isitsha esikhulu nge-ice-water bese uyigcina eduze.
- Hamba izikhupha zamaqanda nge-whisk okwesikhashana noma ezimbili, kuze kube yilapho zibushelelezi kakhulu.
- Engeza ushukela ne-whisk ngamaminithi angaphezu kwamabili, noma kuze kube yilapho ushukela uhlanganiswa ngokugcwele futhi izikhupha ziwumthunzi ophuzi ophuzi.
- Sishisa ubisi ku- double-boiler kuze kube yilapho singakhulumi kahle. Ungavumeli ukuthi ibilise. Ufuna ukushisa ubisi uze ufinyelele ku-180 ° F njengoba kulinganiswa ne -thermometer esheshayo .
- Kancane kancane uthele ubisi olushisayo phakathi kweqanda kanye noshukela ngenkathi ushaya njalo. Ungangezeli ubisi kakhulu kakhulu noma amaqanda azopheka, futhi awufuni lokho.
- Buyisela i-custard e-double-boiler bese ufudumala kahle, uvuselela njalo, kuze kufinyelele ku-185 ° F. I-creme anglaise izoba yinyene kodwa ingakapheli.
- Manje usethe ingxenye ephezulu ye-double-boiler yakho esitsheni se-ice-water ukuze uphole i-creme anglaise. Faka ku-vanilla. Hlanganisa i-creme anglaise kanye isikhashana ize ihlile ngokugcwele.
Futhi ubone: Ushukela weShokolethi neSajibisi Sauce
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 118 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 130 mg |
| I-sodium | 69 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 6 g |