Le pineapple chess pie iyinhlanganisela emangalisayo ye-flavour tropical of kakhukhunathi ne-ananas. Ngenza i-pie nge-frost eqinile (bheka isithombe) nomndeni wami wawuthanda! Sebenzisa i-crust-freed-free for this pie.
I-iresiphi yenza ukugcwaliswa okwanele kokupenda okuzenzekelayo. Uma usebenzisa ukukhanya kwe-pie engama-9 intshi eqondile, ungahle ugcwalise ngokweqile. Ungafaka okunye emgqeni obhekwe okwesibhakabhaka bese ubhaka i-custard encane kanye ne-pie.
Ngivame ukubhoboza i-pie crust ukuze uthole uhlobo lwe-custard ye-pie ukuze ugweme phansi phansi, kepha lokho kuyakhetha. Landela izikhombisi ze-pie yakho ye-pie noma i-crust efriziwe yokubhaka kancane, noma ubone izinkomba ngezansi iresiphi.
I-flavour ye-ananas kanye nekakhukhunathi ibonakala kule pie enomnandi, futhi umndeni wakho uzowucela njalo. Yenza ezimbili futhi uthathe enye ehamba phambili!
Okuzokwenza
- Igobolondo le-pie le-9-intshi (isidlo esijulile)
- 1 indebe ye-ananas
- 2 izinkomishi ushukela (granulated)
- 1 isipuni se-cornstarch
- 1 inkomishi kakhukhunathi (i-sweetened flaked)
- Amaqanda amane amakhulu
- Induku (ama-ounces ama-4) ibhotela (ecibilikile futhi ehlile kancane)
- 1 ithisipuni i-vanilla
- Okuzikhethela: ukhilimu ohlutshiwe
Indlela Yokwenza
- Sishisa ihhavini ku-400 ° F (200 ° C / Gesi 6).
- Lungisa u-pie we-pie bese uyifaka epayipi lika-9-inch pie. I-Crimp njengoba efunayo. Beka i-crust ebhodini lokubhaka. Hlanganisa i-crust ene-foil bese ugcwalisa izisindo ze-pie (okungenani izingxenye ezimbili kwezintathu zigcwele). Dlulisa i-pie (ebhodini lokubhaka) kuhhavini bese ubhake imizuzu engu-10. Susa ngokucophelela izisindo ze-pie bese uyibuyisela kuhhavini ngeminye imizuzu engu-3 kuya kwemi-4, noma ize iqale ukubala. Susa i-pie kusuka kuhhavini bese unciphisa izinga lokushisa kwe-oven ukuya ku-325 ° F (165 ° C / iGesi 3).
- Hlanganisa izithako ezisele futhi uhlanganise kahle ne-whisk noma i-mixer kagesi.
- Bhaka ku-350 ° imizuzu engu-35 kuya ku-45, kuze kube yilapho usethe. Isikhungo sizogubha kancane lapho senziwe. Uma umkhawulo we-crust uba mnyama kakhulu ukumboza ngesihlangu somphayi noma wenze indandatho ye-pie ye-foil ukuvimbela ukugqithisa ngokweqile.
- Khipha uphahla ngokuphelele emgodini bese ushaya efrijini ngaphambi kokukhonza.
- Khonza nge-dollop ye- ukhilimu ohlutshiwe noma ukuhlwitha okuhlutshiwe, uma ufisa.
- Gcina ama-friji asala.
Kwabiwe ngu-Sandy H.
Indlela Yokwengxenye Yokwenza I-Crane Crust
- Ukuze ubhake kancane i-pie ekhiqizwe, ushise i-ovini ibe ngu-425 F. Faka ucingo ipuleti lepayipi ne-crust kanye nomgubho emaphethelweni njengoba kufunwa. Vula igobolondo le-pie elinomshini noma ishidi lephepha lesikhumba. Engeza izisindo, ezifana nezisindo ze-pie, ubhontshisi noma ilayisi. Kufanele ungeze izisindo ezanele kangangokuthi phansi nezinhlangothi zigcinwe phansi. Lokhu kugcina amapokhethi emoyeni avela ekuqhumeni. Bhaka cishe amaminithi angu-12, noma uze ubone i-crust eqala ukubonisa umbala.
- Susa iphepha noma uhlobise ngezinsimbi; buyisela i-pie crust kuhhavini bese ubhake cishe imizuzu engama-5 ubude. I-bottom kufanele ibonakale eyomile .. Khipha ukukhishwa kwephayi kuhhavini bese unciphisa izinga lokushisa kwe-ov for 400 F.
- Gcwalisa igobolondo le-pie bese ubhaka emva kwe-recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 464 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 156 mg |
| I-sodium | 100 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |