I-Creme brulee i-custard ecebile, epholile ne-sugar-cartoonised topping. I-class creme brulee ivame ukunambitheka nge-vanilla, kodwa amathuba okunambitheka ayinakuphela.
Le nguqulo esiphundu isekelwe kumakhukhi wonke umuntu oyintandokazi snickerdoodle , nge-sinamoni ekhilimu nasemgqonyeni wokuqothulwa we-caramelized. Kuyinto i-dessert enhle kakhulu yokwenza ama-fast and dinner ama-holiday dinners kanye namaqembu.
Ushukela we-caramelized uzoba yiziqu esiqandisini esiqandisini, ngakho-ke ungagcini i-topping kuze kube yisikhathi sokukhonza.
Bona futhi
Pumpkin Creme Brulee
Ikhukhi le-Big Skillet Snickerdoodle
I-Espresso Creme Brulee
Okuzokwenza
- 2 izinkomishi ukhilimu olunzima
- 1/2 inkomishi ushukela ogqamile
- I-3/4 ithisipuni emhlabathini isinamoni, nokunye ukufafaza phezu kweziqongqo (mhlawumbe iSaigon, noma iCinnamon yaseVietnam)
- 5 amaqanda amaqanda amakhulu
- dash usawoti
- 1 ithisipuni i-vanilla isuswa
- 3 wezipuni ushukela olungcono, ushukela oluhlaza, noma ushukela ogqamile
Indlela Yokwenza
- Hlanganisa ukhilimu osindayo, 1/2 indebe ushukela, nesipuni sesipuni se-3/4 esikhwameni esiphakeme esiphezulu phezu komlilo ophakathi. Pheka, uvuselele kuze kube yilapho ingxube iqala ukukhamuluka. Susa i-pan kusuka ekushiseni bese uvumele ukuthi ipholile cishe imizuzu engu-15 ukuya kwangu-20.
- Sishisa ihhavini ku-325 F.
- Esikhathini sokuxuba, shaza izikhupha zamaqanda ngosawoti. Kancane kancane shaza ingxube yekhilimu engxenyeni yama-yolk ye-egg. Hlanganisa i-vanilla bese uhlukanisa i-custard phakathi kwama-flaw 6.
- Letha umkhumbi wamanzi ngamathumba. Hlanganisa ngokucophelela amanzi epanini elingaphandle eliphethe amawundlu kuya ekujuleni kwamaphesenti amawundlu.
- Bhaka i-creme brulee imizuzu engama-30 kuya kwezingu-35, noma kuze kube yilapho i-jiggle encane emasimini e-custards.
- Susa ama-ramekins ukuze upholile.
- Lahla amanzi epanini elingaphandle bese ubeka izimpumputhe emuva epanini. I-refrigerate, engavulwe, okungenani amahora angu-3 kuya kwangu-4, noma aze aqedwe ngokuphelele.
- Ngaphambi nje kokukhonza isikhathi, faka amathisipuni angu-1 kuya kwangu-1/2 weshukela oluhlaza, ushukela omnandi, noma ushukela ogqamile lapho ukhonza i-creme brulee. Musa ngesineke i-ramekin kwi-countertop ngesimiso esiyindilinga ukuze usakaze ushukela ngokulinganayo.
- Khipha kancane kancane i-blowtorch noma i-torch encane ekhishini emuva kwe-creme brulee, i-caramelizingisa isigaba ngesikhathi. Ukusebenzisa umnikazi wembiza noma i-oven mitt, - izigqoko zamahhashi zizoshisa - zishintshe izigqoko zezinwele futhi ziqhubeke ziqhubezela izintonga kuze kube yilapho zonke ushukela zicibilikiswa futhi phezulu kukhonjiswe. Phinda nge-custards amaningi njengoba uhlela ukukhonza. Ushukela we-caramelized kufanele lukhuni ngaphakathi kwemizuzu emibili kuya kwemi-3.
- Ngaphandle kwalokho, ama-crme brulees angaboniswa ngaphansi kwe-broiler. Yengeza ushukela eziqongweni bese uwabeka ngaphansi kwe-broiler evuthayo kuze kube yilapho ushukela uqhubekile. Babheke ngokucophelela futhi ujikeleze i-pan ne-creme brulees cishe ngaphesheya.
- Fafaza i-caramelized isiphakamise kalula ngendwangu yesinamoni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 419 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 240 mg |
| I-sodium | 105 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |