Kwadingeka nje ngizame i-espresso creme brulee endaweni yokudlela yasendaweni muva nje. Kwakuyinto nje yesinamoni, futhi ukunambitheka kwe-espresso kwakunamandla ngokwanele. Nganquma ukuzama ukwakhela mina, futhi le recipe yadlula ukulindela kwami.
Le-espresso eluhlaza, i-creamy brulee enokhilimu eyenziwa nge-caramelized sugar topping ephelele. Ngisebenzisa i-torch ekhishini ukuze ngifake, kepha ungase ufake i-creme brulee ngaphansi kwe-broiler.
Ngithanda ushukela ongcono kakhulu we-topping. It caramelizes ngokushesha futhi ngokulinganayo kuneshukela standard granulated. Abanye bafunga nge-turbinado noma ushukela oluhlaza. Ungase ufune ukuzama kancane.
Sebenzisa ama-red-ounce angu-4 noma ama-ounce ama-ounce ukuze uthole iresiphi.
Okuzokwenza
- 2 izinkomishi
- ukubetha okunzima okhilimu
- 1/3 indebe granulated ushukela (noma kuze 1/2 indebe for sweet creme brulee)
- 2 amathisipuni powres espresso osheshayo *
- 1 isipuni se-vanilla (noma i-vanilla ubhontshisi)
- 5 amaqanda amaqanda amakhulu
- 1/2 isipuni emhlabathini sinamoni
- Ku-Topping:
- Izipuni eziyi-3 kuya kwezingu-4 ushukela ogqamile (mhlawumbe ushukela omnandi noma ushukela oluhlaza)
Indlela Yokwenza
- Epanini, hlanganisa ukhilimu olunzima, 1/3 indebe ye-sugar granulated, ne-espresso powder. Hlanganisa kahle futhi ulethe ingxube ekumeni. Thela i-strainer emihle esitsheni bese ubeka eceleni imizuzu engaba ngu-15, noma kuze kube yilapho iguqulela ekamelweni lokushisa.
- Sishisa i-ovini ku-325 F (165 C / iGesi 3).
- Hlela amaphuphu ama-6 kuya kwangu-8 ku-pan-bakhi-9-by-13-in-2-intshi yokubhaka yensimbi yensimbi. Uma usebenzisa kabanzi, amawundlu angajulile, ungase udinge amaphini amabili.
- Esikhathini esiphakathi, shaza izikhupha zamaqanda nge-sinamoni. Hlanganisa inhlanganisela yekhilimu kuze kube kuhle.
- Yidla ingxube emagqumeni bese ugcwalisa i-pan yangaphandle ngamanzi amathompi ashisayo. Amanzi kufanele afike ngaphesheya kwezinhlangothi zamagundane. Ungase ufune ukubeka i-pan kuhhavini ngaphambi kokuthi ungeze amanzi ashisayo. Zama ukugwema ukuqhuma uma uhambisa i-pan.
- Bhaka imizuzu engama-30 kuya kwengu-40, kuye ngokuthi ukujula kwe-creme brulee kunjani. Kufanele ihlelwe nge-jiggle nje kancane. Susa ngokucophelela ama-pan (s) avela kuhhavini. Susa ama-ramekins kusukela epan-sebenzisa i-spatula kanye ne-oven mitt-ukuze uqede ukupholisa. Vala bese uwafrifiza amahora amathathu kuya kwangu-4, noma kuze kube yilapho ubhalwa kahle. Bangenziwa usuku kusengaphambili.
- Uma usulungele ukukhonza, thatha amaqanda angaphandle esiqandisini.
- Nciphisa amathisipuni 1 1/2 kuya ku-2 we-sugar superfine ngaphezu kwe-creme brulee ngayinye, kuye ngokuthi indawo yezingubo zokugqoka. Hlehlisa ngomusa i-rameki kwi-countertop ukusabalalisa ushukela ngokulinganayo ngaphezulu.
- Sebenzisa i-torch ekhishini ukuze uncibilikise ushukela, usebenzisa isandla esilondoloziwe ukuhambisa i-ramekin quarter-uphenduka lapho uyigcoba. I-ramekin izoshisa, ngakho-ke qaphela.
- Ngaphandle kwalokho, hlela amakhanda e-baking sheet bese uwabeka ngaphansi kwe-broiler. Buka eduze futhi ujikeleze i-pan ukuze uncibilikise ushukela ngokulinganayo.
* Uma ungenayo i-espresso powder, ungase ubeke endaweni yamakhophi ayisipuni angu-3 wekhofi esheshayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 402 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 240 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |