I- squash ehlobo ye-summer itholakale unyaka wonke kulezi zinsuku kodwa, uma ukhula ngokwakho, uzofuna ukumaketha lokhu iresiphi elula uma uchichima le mifino enempilo. Sashintsha le recipe esisodwa ngoHeather Christo. Lesi siphuzo esilula esiphundu sesinkwa sithola ukunambitheka okukhanyayo kokubili kwe-lemon kokubili ku-batter nakwe-glaze, futhi akuyona ingulube njengoba isinkwa esisheshayo singase sibe ngoba ibhotela isetshenziselwa esikhundleni samafutha. Lesi yisipho esiyidliwayo esiphelele esizohlala emaphaketheni ayo isikhathi esingaphezu kosuku olulodwa.
Okuzokwenza
- I-Quick Bread Batter:
- 2 1/4 izinkomishi ushukela
- 1/4 indebe yamanzi kalamula
- 2 wezipuni ujusi kalamula
- 2 amathisipuni
- i-zest (ilamula)
- I-ounces ibhotela (incibilikile)
- Amaqanda amakhulu amathathu (ukushisa ekamelweni)
- 3 izinkomishi ufulawa (yonke inhloso)
- 1 ithisipuni usawoti
- 1 ithisipuni yokupheka soda
- 1 ithisipuni i-baking powder
- Izinkomishi ezi-2 1/2 ze-squash ehlobo (okwesibhakabhaka, okushihliwe)
- I-Lemon Glaze:
- 1-2 ubisi lwezipuni
- Isisipuni 1 se-isipuni (ukukhanya)
- 1 1/4 izinkomishi ushukela (confectioners ')
- Isipuni esingu-1 ilamula lemon
Indlela Yokwenza
Ukwenza isinkwa esisheshayo sishaye:
- Ihhavini elifudumele libe ngama-350 degrees. Gqoka ngokuphelele amapanki amabili e-8x4-inch bread with spray spray.
- Esikhathini esiphezulu, hlanganisa ndawonye ushukela, ijusi lemon, i-lemon indwangu kanye nebhotela elicibilikile kuze kuhlanganiswe kahle.
- Shaya emaqanda, ngesinye isikhathi, kuze kube yilapho ibhethri ilula futhi ilula, cishe imizuzu emibili kuya kwemi-3.
- Esikhathini esitjheji esihlukeneko, hlangana ndawonye ufulawa, usawoti, i-baking soda ne-baking powder. Engeza lezi zithako ezomile ku-batter uphinde uhlanganise kuze kuhlangane kahle. Uma i-squash ephuzi ephuziwe yanikeze noma yikuphi uketshezi, yikhiphe futhi yengeze isikwashi esincibilikile ku-batter esheshayo. Hlanganisa kahle kuphela kuze kuhlanganiswe kahle.
- Hlukanisa i-batter phakathi kwamapayipi alungisiwe bese ubhake imizuzu engu-55 kuya kwengu-60 (qala ukuhlola emaminithini angu-45), noma kuze kuvivinywe i-toothpick. Nakuba izinkwa eziphuthumayo zipheka, yenza i-glazing glaze.
Ukwenza i-glaze le-glaze:
- Ncoma ubisi lwe-isipuni 1 nesiraphu yamabele epanini elincane kuze kube sekugcineni. Hlanganisa ushukela we-confectioners kanye nejusi lemonisi kuze kube yilahlezi. Uma ukhulu kakhulu, engeza ithisipuni 1 yobisi ngesikhathi esisodwa kuze kube yinto ehambelana nayo (kufanele ibe mnandi). Beka eceleni kuze kudingeke.
- Uma isinkwa esheshayo sesiphelile ukupheka, susa kusuka kuhhavini futhi ubeke endaweni yokucwenga ucingo. Masinyane shayela i-Lemon Glaze (ngenhla). Vumela imizuzu eyishumi epholile. Hamba ummese ezungeze emaphethelweni wesinkwa esheshayo futhi ususe ngokucophelela kusuka epanini bese uvumela ukupholisa uqonde ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 291 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 77 mg |
| I-sodium | 216 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |