Uma unamathele ekukhulekeleni kokudla kwegobe, hamba unike le recipe ukuzama. Lezi zinhlayiya ze-ngulube zihlanjululwe kabili ngxube ye-lemon, zishiswe ngamalahle, futhi zigcotshwe ibhotela elimnandi. Isethulo esikhulu futhi esimnandi kanye.
Okuzokwenza
- 4 ama-chops angama-cock cut
- I-Marinade:
- 1 lemon (i-juiced)
- 1/3 indebe / 80mL amafutha omnqumo
- I-1 kuya kwe-2 i-clove i-garlic (i-minced)
- 2 1/2 amathisipuni / 12.5 mL usawoti olwandle
- 1/2 isipuni / 2.5 mL herbes de Provence
- 1/4 isipuni / 1.25 mL pepper omnyama
- I-Butter Compound:
- Inkinobho ye-1/2 / ibhotela le-60mL (okungavumelekile, lokushisa kwekamelo)
- Isipuni 1/15 mL amafutha omnqumo
- 2 1/2 amathisipuni / 12.5 mL imbewu fennel
- 2 amathisipuni / 10 mL chives (fresh, oqoshiwe)
- 2 amathisipuni / 10 mL maple isiraphu
- Dash usawoti
- Dash umnyama omnyama
Indlela Yokwenza
Ukulungisa ibhotela, ukhilimu ndawonye ibhotela elingenalutho ngamafutha omnqumo. Hlanganisa izithako ezisele. Faka ingxube engxenyeni enkulu epulasitiki. Ukusebenzisa ukugoqa ukukuqondisa, faka ingxube ibe yimilo yelogi ngenkathi usondela. Ukuphela okuphephile nendawo endaweni esiqandisini amahora angu-2-3 ngaphambi kokusebenzisa.
Hlanganisa izithako ze-marinade. Beka ingulube ingena esikhwameni se-plastic. Thela ama-marinade esikhwameni, uqiniseke ukuthi yonke inyama iboshwe kahle.
Saka isikhwama kanye nendawo endaweni esiqandisini imizuzu engu-30-40.
Phakamisa isilwane sokushisa esiphakathi. Susa ama-chops esikhwameni bese ubeka ku-grate ye-grate. Lahla marinade. Ukupheka ukupheka imizuzu engu-7-9 ngakunye, ngokuya ngobukhulu. Uma usuphekwe (izinga lokushisa langaphakathi phakathi kuka-145-160 degrees F.), ususe ekushiseni bese ukhonza nge-1/2 intshi ephathekayo ye-bhotela enhlanganisiwe ku-ingulube ngayinye ye-ngulube. Khonza ngemifino eboshwe, i-polenta, noma amazambane.