Encwadini yakhe ethi "Lapho UZeus Eba Umuntu (nabelusi baseCretan)," umlobi uSabine Ivanovas uchaza i-myithra ngokuthi "ushizi oluzwakalayo emhlabeni wonke." Lapho ehambela umshini wokugcoba uVassilikos edolobhaneni laseXeraxyla eKrethe futhi ecela isampula yakhe nje eyenza i-myithra, ubike ukuthi iyancibilika ngolimi futhi igcwalisa umlomo ngokufudumala kwayo.
Igama lesiGreki nokubiza:
Ngamanje, kuthiwa u-mee-ZEETH-rah
Okunye okupela isipelingi: miikra
Emakethe:
I-Myzithra iyatholakala ngezinhlobo ezintathu: fresh (sweet), omuncu, futhi ubudala:
- I-myithra entsha ayinakulinganiswa futhi ithambile, efana noshizi lomlimi kanye ne-ricotta, futhi ngokuvamile ithengiswa ngamabhola afana neqanda. Unomuncu omuncu nomnandi.
- I-myithra esondayo, eyaziwa nangokuthi i-xinomyzithra (ξινομυζήθρα), i-ksee-no-mee-ZEE-thrah), yenziwa ngamabele noma imbuzi yobisi, imvubelo, nosawoti.
- I-myithra ekhulile (myithra xeri) iyisikhuni esinomsoco.
Ukusebenzisa i-Myzithra:
I-myithra emisha neyomuncu iyamangalisa emaqokisheni afakwe njenge-cheesecake yamaGreki nama- Sweet Cheese Pastries , futhi ingangeniswa nezitsha eziphekiwe ezibiza ushizi. I-myithra esekhulile isetshenziselwa ukugaya ama- pasta izitsha , amasobho, nemifino ye-casserole yemifino , futhi isetshenziselwa njengesithako samastala .
Amaphrofayela we-Myzithra:
I-Myzithra iyi- whey shizi , futhi ayikho into efana neyokuqala, kepha uma ungayitholi:
- Ukuze i-myithra entsha: i-mascarpone noma i-ricotta
- Ku-myithra endala: kefalotyri, parmesan, pecorino romano.
I-Myzithra - i-Cheese yaseKrethe kanye neziqhingi:
I-Myzithra iyishizi elisetshenziselwa kakhulu eKrethe, lapho u-feta obesebenza khona. Ibuye isetshenziswe kabanzi ezindaweni zokupheka ezivela kwezinye iziqhingi zaseGreek.