Le casserole yebhontshisi eluhlaza ithatha konke okuhle emdlalweni we- classic bese uyiguqula ibe isitifiketi esisikiwe esisikiwe! I-Camembert ayengeze nje kuphela ukucebisa kwesikhwama kodwa iphinde ihlekise isici se-gravy yesidlo. Futhi ngokungeza u-anyanisi wesi-french udibanisa ukonga kuze kube phezulu, uthola okungaphezulu kwalowo wesabekayo we-retroness.
Okuzokwenza
- I-1/2 isondo likaCamembert
- I-inch baguette engu-1 6 (cut in half)
- 2 tsp. ibhotela (engavunyelwe)
- 2 tsp. ye-French Onion Dip isizini
- 1.5 tbsp.
- amakhowe (shiute)
- 8 Ubhontshisi obuluhlaza (cishe, okuphekwe)
Indlela Yokwenza
- Qala ukuxuba ibhotela nge-oignon yaseFrance bese ubeka eceleni. Okulandelayo, qala ngokusika i-baguette ngesigamu bese ubeka uhhafu ushizi ohlangothini olulodwa. Okulandelayo, engeza ezinye ubhontshisi bakho abaphekiwe bese uphezulu ngamakhowe ama-shiitake e-crispy sauteed. Faka inqwaba yonke le-brie bese uqedela ngokufaka esinye isiqephu sesinkwa phezulu.
- Sishisa i-cast iron skillet noma i-panini cindezela phezu komlilo ophakathi bese ufaka isangweji esisikihliwe. Cindezela isangweji phansi ngomshini ogcinwe ngesandla noma isitini esihlanganiswe esilinini se-aluminium bese uvumela isangweji ukupheka imizuzu embalwa ngakolunye uhlangothi kuze kube yilapho i-crust iba umbala obomvu wegolide kanti ushizi usuqale ukuqhakaziza. Uma uhlangothi olulodwa lukulungele, flip ngesiphakamiso sandwich bese uphinda inqubo yokucindezela kuze kube yilapho wonke ushizi uqubukile kanti ngakolunye uhlangothi unjengokugcoba futhi uhlotshiswe njengecala 1. Uma isangweji selungile, sisuse ekushiseni bese usiyeka imizuzu embalwa ngaphambi kokukhonza.