Le recipe ifakazela ukuthi ungakwazi ukugcoba izinto ezibekiwe. Kudingeka ube mnene kakhulu ku-grill nezincezu ze-eggplant ukuze ubambe ukufaka endaweni. Qinisekisa ukuthi unendawo yokugcoba kahle oyile ngaphambi kokuqala.
Okuzokwenza
- 1 1/2 amakhilogremu / 700 g isitshalo seqanda esisha
- 2 amaqanda abamhlophe
- 2 izinkomishi / 475 mL izinkwa isinkwa Italy
- 1 isipuni samafutha omnqumo
- 1 ummbizi we-marinara sauce
- 1/2 indebe ekhishwe i-mozzarella ushizi
- usawoti
Indlela Yokwenza
1. Geza uphinde uhlise isitshalo seqanda. Sika ku-3 / 4-1 "tincetu bese ufafaza usawoti. Ku-10" epanini lokuthoza, ukushisa amafutha omnqumo okwanele ukumboza phansi. Gcoba iziqephu zesitshalo seqanda emaqanda amaqanda bese usezinhlanzi zesinkwa (nje phezulu nangaphezulu).
2. Preheat grill. Ngaphambi kokubeka isitshalo seqanda ku-grill, qinisekisa ku-oyela i-grill igaya kahle. Yenza cishe amaphasi angu-3 ngaphesheya ukuze uqinisekise indawo engekho.
3. Faka izingcezu ze-eggplant emafutheni ashisayo-kuphela isikhathi eside ngokwanele ukuba "uphawu" amaqanda amhlophe / ama-breadcrumbs (cishe imizuzu emibili ngakunye). Susa uphinde ubeke ithawula lephepha elibhekiwe ngebhayisikili. Ngokushesha faka ku-grill eshisayo bese upheka kuze kube ithenda, noma cishe imizuzu engu-8-10. Phenduka ngokucophelela ngesikhathi sokugaya.
4. Phula umsila we-marinara ngenkathi isitshalo seqanda sipheka. Lapho isitshalo seqanda seluqedile, phezulu ne-sauce ye-marinara bese uqedela nge-mozzarella egayiwe nama-parmesan. Khonza ngaphezu kwama-noodle wokuzikhethela.