Amathiphu Aphezulu Okuthenga, Ukulungiselela Nokupheka Haggis

I-Haggis mhlawumbe isidlo se-Scotland sase-quintessential, futhi yenza isidlo esimnandi semikhosi, idume njengeBurn's Night.

URobert Burns, u-Rabbie Burns, (1759 kuya ku-1796) ungumbongi owaziwa kakhulu eScotland. Ugujwa eScotland futhi ngaphesheya ngosuku lokuzalwa kwakhe (ngoJanuwari 25) owaziwa ngokuthi iBurns Night. URobert Burns kungenzeka abe iScotland, kodwa imikhosi ibanjwe emhlabeni wonke, noma kuphi lapho umsebenzi wakhe uyakwazisa khona.

Imikhosi iyenzeka eduze komkhosi omkhulu weBurn's Night .

Kubonakala sengathi amaNgisi ayangena ngesidlo sakusihlwa sasendabuko. Njengoba bekhula ekuthandweni ngaphandle kwaseScotland, kulinganiselwa ukuthi eNgilandi kuphela kuyoba nezidlo ezingaphezu kuka-1 000, ngaphezu kwanoma yiliphi elinye izwe emhlabeni.

Naphezu kokuthandwa kwayo, amaScots amaningi angaphikisana ngokuthi isiNgisi sisenesikhathi eside sokuhamba uma kuziwa ekukhonzeni ama-haggis, ama-neeps nama-tatties noma kunjalo.

I-centralpiece yimuphi isidlo se-Burns yi- haggis . Ngenxa ye-Q-Inhlangano eBrithani, emele ama-140 wabathengi abakhulu beBrithani, sihlanganise ndawonye amathiphu alandelayo ukusiza nokuthenga i-haggis ephelele:

1. Ukuze uHaggis ophakeme akhangele umthengisi wangakini ozokhiqiza i-haggis engcono kakhulu kunezinguqulo eziningi ezikhiqiziwe ezigcwala amapulasitiki epulasitiki futhi zithengiswa ezitolo ezinkulu kakhulu. Umcibisholo wakho uzokunika zonke izeluleko ozidingayo mayelana nokulingana, ukugcina nokupheka.

1. Abathengi abaningi bazoba nemfihlakalo yabo eyimfihlo engabandakanya ingulube noma inyamazane ngisho noma uHaggis ejwayele ukusebenzisa i-lamb kanye nenkomo yenkomo nge-oatmeal kanye ne-seasoning. Ngeke bavame ukunikeza imfihlo yabo!
2. Kukhona ezinye ukuhlukahluka okuthakazelisayo kufaka ukuhlanganisa izinto ezifana ne-whiskey, uDrambuie ngisho nokukhanda ukuze ubheke.

1. Njengokuqala, udinga cishe u-100g / 4oz ngomuntu ngamunye futhi njengomuntu oyinhloko, 150g-200g / 6-8oz ngomuntu ngamunye.
2. Ngokusho kweGuild, kubalulekile ukuphawula ukuthi uHagis usuphekwe ngakho konke okudingeka kwenziwe ngaphambi kokukhonza ukuphinda uphinde uphelele
3. I-haggis yendabuko ifakwe kancane emanzini ashisayo (qaphela ukuthi ungabilisi noma i-Haggis ingase iqhume futhi ibangele ukubola kwamakholishi) cishe emaminithini angu-35-40 kumgqa we-450g / 1lb.
4. Uma isikhwama sisusiwe, amaHaggis angafakwa ngesikhumba, afakwe esitsheni se-casserole ngamanzi amancane bese ephekwe kuhhavini elifudumele ngaphambi kuka-180 ° c (uphawu lwegesi 6) kuze kube yilapho usulungile. Izikhathi zizoxhomeka ngobukhulu be-haggis yakho.
5. Ukuze i-Microwave it (othandekayo uRabbie Burns uzobuyela ethuneni lakhe), susa zonke izipakethe kanye nesikhumba. Sika amaHagg zibe tincetu bese ubeka isidlo se-microwave. Pheka imizuzu engu-3-4 bese uqeda i-haggis ngemfoloko bese upheka imizuzu engu-3-4. Kanti futhi, izikhathi zixhomeke kubukhulu be-haggis
6. Uma kufanele ube nesibindi sokwenza uHagg wakho, kuzodingeka ulandele iwundlu noma izingulube ukubhoboza - amaphaphu, inhliziyo kanye nesibindi - kusuka ku-butcher yakho kanye nesipulasitiki noma i-casing yemvelo ukuyipheka.