Le recipe ivela ku-cookbook, Eat Sweet for All. Uma ubengumngane wezinsimbi ze-Butterfinger candy ngaphambi kokuguqula ekudleni okusekelwe esitshalweni, uzothanda lezi zicucu, eziqhekekile, futhi yiqiniso, amabhisikidi enobungane angama-peanut-buttery.
Uzodinga i-thermometer ye-candy ukuze wenze lokhu uma ungajwayele ukusebenzisa indlela yamanzi abandayo yokwenza candy. Ungakwazi ukukuthatha ngokujwayelekile cishe noma yikuphi isitolo esitolo sekhishi noma kusuka kubathengisi abahlukahlukene.
Iresiphi eyabelwe ngemvume evela kumshicileli ovela ku-cookbook 'Okudla Okumnandi Konke: Ama-Gluten ayi-250 ayi-Decadent, Ama-Vegan Recipes - Kusukela ku-Candy kuya ku-Cookies, ama-Puff Pastries kuya ku-Petits Fours
Iminwe ye-Buttery
Lezi zinhlayiya ezingenakunqotshwa zizwakale njengekhwalithi yezohwebo, izendlalelo ze-candy ze-peanut butterfly ezikhukhulayo ezifakwe kwi-chocolate enomuncu. Yiqiniso, lezi zinjengoba mnandi ngaphandle kwelekholethi ngaphandle ... ikakhulukazi uma ziphazamiseka futhi zifafazwe nge-ayisikhilimu.
Ungathatha indawo isiraphu ye-corn kule recipe nge-sive isiraphu ukuze ukwenze mahhala mahhala, nakuba umbala we-candy uzoba mnyama futhi ungase ube nokunambitheka okuhlukile kunokwesibhakabhaka se-Butterfinger.
Okuzokwenza
- 1 inkomishi ushukela granulated
- 1/3 indebe yesiraphu yesinkwa
- 1/3 indebe amanzi, lokushisa ekamelweni
- 1 inkomishi yekhilimu ye-peanut
- 1 ithisipuni i-vanilla isuswa
- 2 izinkomishi ezinomsoco we-vegan couverture noma i-nondairy encibilikisiwe ye-chocolate chips (ilinde kuze kube yilapho i-peanut butter candy iphekwe ngaphambi kokuqhafaza noma ukugcoba)
Indlela Yokwenza
- Khombisa ishidi lokubhaka lika-9 x 13-intshi ngephepha lesikhumba noma ulungele amathelisi we-silicone ofanayo. Esikhathini samanzi esine-quart 2 sihlanganisa ushukela, isiraphu yamabele kanye namanzi. Letha emathunjini phezu komlilo ophakathi, ukuvuthisa kaningi ngekhasi elihlanzekile lezinkuni bese ugeza izinhlangothi ngebhayisikili enobisi. Uma ushisa, gwema ukuvuthwa ngezikhathi ezithile kuze kube yilapho ingxube ifunda ama-290 degrees Fahrenheit kwi-candy thermometer (noma i-Soft Crack Stage uma usebenzisa indlela yamanzi abandayo).
- Khipha ekushiseni ngokushesha bese ugijima ngokushesha ebhokisini le-peanut ne-vanilla bese usakazeka cishe ngamasentimitha angu-1/2 ebhodini lokubhaka noma kumabhaki okubhaka abisiliconsi. Maka kancane usebenzisa ummese obukhali ukuze udale imigqa engu-1 x 2-intshi. Hlulela emiphongolweni uma selehlile.
- Ukumboza nge-couverture ejulile noma ushokoledi ocibilikile bese ubeka i-candy kuze kube yilapho ushokoledi uqina, cishe amahora angu-1 kuya kwangu-2. Gcina kwisitsha sokungena esikhwameni kuze kufike enyangeni engu-1.
- I-Cream Ice Cream Ice Cream elula: vumela i-quart ye-vanilla vegan ice cream ukuze unciphise ekamelweni lokushisa cishe imizuzu engu-15. Gcoba cishe ku-1 inkomishi echotshoziwe yesinki ye-buttery kanye ne-1/2 indebe ye-chocolate chips. Khipha okungenani ihora elilodwa ngaphambi kokujabulela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 337 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 3 mg |
| I-sodium | 168 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |