I-truffle ye-chocolate epholile encibilikisa i-cocoa i-pouche iyinhlamba engafani nenye. Lezi zinsuku ze-chocolate zesiFulentshi ezimnyama ziyi-epitome yalokhu kulashwa, futhi uma kunambitheka ngeke kukhohlwe. I-iresiphi icebile kakhulu, ngakho-ke iyinambitheka, edinga ukudliwa kancane (uma ungakwazi).
Lezi candies ezithakazelisayo zenza isipho esijabulisayo somthandile we-chocolate empilweni yakho, futhi ukuhlanganisa okuthakazelisayo kunoma yiliphi iqembu, ithebula le-dessert, noma umkhosi. Kodwa okuyingxenye engcono kunazo zonke, zikhona, kulula ukwenza, ngakho azikho izizathu zokwenza inkatho kanye nezinkampani ukuze uzigcinele.
Imfihlo yokuphumelela ngokwenza ama-truffles ukuthi ufunde indlela yokwenza i- ganache ephathekayo kanye nezinqubo ezifanele zokuqhafaza, noma yikuphi okulukhuni, kodwa ubuke amasu ngaphambi kokuthi uqale uma ungakaze uwenze ngaphambili. Uyomangala ukuthi zilula kanjani.
Okuzokwenza
- 2/3 ukhilimu omuncu (osindayo)
- 12 ama-ounceshokoledi (amahlumela, aqoshiwe abe yizicucu ezincane kakhulu)
- 1 ithisipuni
- i-vanilla ithole
- 1/3 indebe ye-premium ebomvu i-cocoa
Indlela Yokwenza
Indlela yokwenza ama-truffle omnyama we-chocolate:
Esikhathini samapuphu ezincane nangaphezu kokushisa okuphakathi, ulethe ukhilimu okhululekile ukuba ungabi nasibili ngamathumba, qiniseka ukuthi ukhilimu awubilisi ngakho ungahambi, uma ubilisa kuyoba kushisa kakhulu futhi kuzokwenyuka. Susa ukhilimu kusukela ekushiseni ngokushesha uma ufinyelela kuleli phuzu.
Yengeza ushokoledi oqoshiwe kanye ne-vanilla bese uphazamisa nge-spoon enkuni ** kuze kube yilapho ingxube-manje eyi-ganache-ihamba kahle ngokuphelele.
Pop the pan ibe efrijini bese ukuhlwitha ganache kuze kunzima ngokwanele ukuba ugijime amabhola - ungasebenzisi ihrifi, lokhu kuzokwenza le ganache engasebenzi. Ukulinganisa usebenzisa i-teaspoonful ehlanjwe, ngokushesha ugoqa i-ganache ibe ibhola.
Beka i-cocoa powder ibe isidlo esingajulile. Thatha i-chocolate ngayinye eqoshiwe bese uphaqa ibhola ngokuyi-powder cocoa. Bhala ibhola elibiwe phezu kwepuleti uphinde ubuyele efrijini ukuze uphinde uphinde uhambe.
Amanothi abalulekile ekwenzeni i-Truffles ye-chocolate
Enye yezimfihlo zokwenza ama-truffles we-chocolate ukuthi ukusebenza ngokushesha futhi ugcine wonke amapulethi nezinye izinto zokusebenza zipholile. Esinye iseluleko esiwusizo ukugcina izandla zakho zipholile ngokugcoba ngaphansi kwamanzi abandayo bese usomisa ngaphambi kokuguqa ama-truffles.
*** Uma ushokoledi ophuzizayo unamandla kakhulu kuwe, noma noma ubani owenza ama-truffles, bese ushintsha ushokoledi owenzelwe izinhlobo ezihlukahlukene. Ungasebenzisa futhi ushokoledi omhlophe othakazelisayo kakhulu ukuze usebenzise ngokucophelela.
** Ukusebenzisa isipuni sezinkuni esikhundleni sensimbi kuqinisekisa ukuthi izinga lokushisa okwakungenayo ukhilimu noma amaconsi e-chocolate kakhulu uma ufaka i-spoon. Ngezinye izikhathi uma le spoon libandayo kakhulu lizokwenza ukuthi ushokoledi ube ngumthamo oqinile futhi kuzodingeka qala futhi, akuyona into ejabulisayo nokuchitha izithako ezithandekayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 183 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 12 mg |
| I-sodium | 30 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |