Lokhu kulula i-Buche de Noel Christmas cake recipe ingase ibonakale kunzima ukwenza, kodwa akunjalo. Ikhekhe ikhekhe elikhanyayo, elimnandi lomoya we-vanilla-orange i-Genoise futhi ligcwele futhi ligcwele igumbikali lokushokoleta lesitayela saseFrance ukuze lenze irekhodi likaKhisimusi lendabuko. Landela imiyalo futhi uzohlatshwa umxhwele.
Okuzokwenza
- Ngokuba i- Genoise Cake Batter:
- Amaqanda amane (igumbi lokushisa)
- 2/3 indebe ushukela
- 1 isipuni se-liqueur (Grand Marnier -orange-liqueur)
- 2 amathisipuni i-zest (i-orange)
- 3/4 ithisipuni i-vanilla ekhishwe
- 1/4 ithisipuni usawoti
- 1 ikhofi ufulawa (ikhekhe)
- I-Buttercream ye-Chocolate:
- 7 amaqanda abamhlophe
- 1 1/3 izinkomishi ushukela (granulated)
- I-ounces ushokoledi ayi-6 (engahlanjululwanga, ancibilikile futhi ahlile)
- 1 ithispuni espresso (i-instant powder)
- 1/2 isipuni i-vanilla ekhishwe
- Izindebe ezingu-1 1/2 zebhotela elingaxhunyiwe (lenziwe lula)
Indlela Yokwenza
Preheat ovini kuya degrees 400.
I-Butter i-intshi engu-10 nge-inch jelly-roll pan nge-1-inch lip bese uyibeka ngephepha lesikhumba. Butter isikhumba noma spray it ngokupheka spray. Beka i-pan eceleni.
Hamba amaqanda amaminithi angu-5, kuze kube yilapho ephendukile futhi evulekile. Engeza ushukela, i-liqueur e-orange, i-orange zeest, i- vanilla extract , nosawoti emaqanda bese uqhubeka ushaya imizuzu emibili. Hlanganisa ufulawa, amathisipuni ambalwa ngesikhatsi, ungene enkanjeni yeqanda elihlutshiwe.
Uma ufulawa ufakwa ku-batter, yeka ukuxuba. Ungadluli noma ikhekhe lizobhaka kuze kube ngukuthungwa kanzima.
Ngenisa ngobumnene i-batter epanini elilungiselelwe. Bushelisisa noma yikuphi ukuphakama kwe-batter kodwa ungacindezeli ukushaya phansi. Bhaka ikhekhe ngemaminithi angu-10, kuze kube yilapho ikhekhe isethwe nje. Gcoba ikhekhe elibhaka efetheni elihlanzekile, elomile ekhishini uphinde ukhiphe iphepha lesikhumba. Linda imizuzu engu-3 bese ubhala ngobumnene ikhekhe, nokho ethawula, uqale ekugcineni kwe-intshi engu-10. Vumela ukuthi lipholile ngokuphelele.
Esigodini esilula, esomile sishaya abamhlophe beqanda phezulu kuze kube yifomu eliphansi. Beka eceleni.
Esikhathini samapuphu encane, ulethe ushukela kanye namanzi amabili / 2/3 indebe. Vumela ukuthi ubilise kuze kube yilapho isinciphise isiraphu encane. Qala ukubetha abamhlophe ngamaqanda ngejubane elikhulu, futhi uthele isiraphu eshisayo eshukela emaqanda ngokusakaza okuhamba kancane, okuqhubekayo. Engeza i-espresso powder, futhi i-vanilla ithole emaqanda amaqanda bese iqhubeka ibetha kuze kube yilapho ilukhuni futhi iluhlaza. Susa izipuni ezingu-4 ze-meringue bese ubeka eceleni. Qhubeka ukushaya futhi wengeze ushokoledi ocibilikile bese uqhubeka ushaya kuze kube yilapho i-meringue ikhulile ngokuphelele,
Engeza ibhotela elithambile ku-meringue, amabili wezipuni ngesikhathi esisodwa, ngenkathi ushaya ngejubane elikhulu, kuze kube yilapho yonke ibhotela ingenwa efrijini. Uma i-buttercream iqhuma nganoma yisiphi isikhathi kule nqubo, frijiza imeringue kuze kube yilapho ikhulile futhi iqhubekele inqubo yokushaya ibhotela emanzini.
Ukuhlanganisa ibheth de noel :
Vula ikhekhe bese ubeka eceleni ithawula. Ngokusakazeka isakaze izinkomishi ezimbili ze-buttercream ye-chocolate ngaphakathi ngaphakathi kwekhekhe, ngokulandela ijika layo langokwemvelo, lenze kahle libe yingqikithi yekhekhe . Sika imikhawulo e-diagonal bese uyifaka kabusha phakathi kwekhekhe nge-bitricream ukuze udale igatsha.
Sakaza ingaphandle ye-noel ye-noel ene-chocolate buttercream ngokwanele ukuze uyimboze futhi uthathe ngobumnene ummese webhetela noma i-spatula encane, okwehliswayo ngokukhipha amaqabunga ukuze kubonakale ukukhanya kwamagxolo emithi. Phinda usebenzise i-spatula, faka imikhawulo yegijimi nge ukhilimu ombala ongapheli.
Qedela ngokungeza imihlobiso ukuqedela ukubukeka kwemikhosi.
Gcoba ikhekhe ngaphambi kokuyikhonza, futhi ufrijile noma yikuphi okusele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 425 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 112 mg |
| I-sodium | 156 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |