I-Genoise (ebizwa ngokuthi "i-JENN-wahz") ikhekhe elilula lesiponji elenziwe namaqanda, ushukela, ufulawa wekhekhe kanye nebhotela elicibilikile kanye ne-vanilla okukhiphayo .
Yenziwa ngokusebenzisa indlela yokuqhuma ikhekhe, lapho ushukela namaqanda kuhlanganiswa khona futhi ngokufudumele ukushisa, bese beshaywa nge whisk kuze obukhulu futhi foamy. Ukufudumala ingxube kusiza ukukhiqiza i-foffier foam. I-vanilla extract yengezwe ngalesi sigaba.
Okulandelayo, ufulawa wekhekhe uhlotshiswe ngokucophelela engxenyeni yeqanda elihlutshiwe, kancane kancane.
Ukuphoqa (esikhundleni sokugubha) kusiza ukuvimbela i-Foam ukuthi ingafaki. Okokugcina, ibhotela elicibilikile liphinde lifakwe ngaphambi kokudlulisela i-batter epanini nokubhaka.
Ngakho-ke, amaqebelengwane e-genoise avuliwe kuphela ngomoya okhishwa emaqanda esikhundleni se-agent ehlabayo yamakhemikhali efana nokupheka i-soda noma i-baking powder , noma i-agent evulekile yegazi efana nemvubelo.
I-genoise ye-chocolate iyinhlobo ejwayelekile e-genoise ethafeni futhi yenziwa ngokufaka esikhundleni se-cocoa powder ngenxenye yefulawa.
Esikoleni sokupheka, esinye sezivivinyo zethu kwakungokwenza ikhekhe le-genoise, futhi abafundisi bethu benza into enkulu ngokuqiniseka ukuthi ukushisa kwe-ovini kwakulungile, ngoba uma kushisa kakhulu, ikhekhe laliyovela ngokungalingani, futhi uma iphansi kakhulu, ngeke livuke nhlobo. Sasiyiphilile kangangokuthi sasizoqapha ngama-ovens ethu phakathi nokuhlolwa kwethu ukuqinisekisa ukuthi akekho oye wafika futhi washintsha izinga lokushisa noma wavula umnyango we-ovini noma into.
Akusiyo ngamabomu, kodwa abantu bebelokhu behamba ekhishini befuna ama-oven atholakalayo.
Noma kunjalo, kwakukhona umfundi oyedwa, "Mike" (hhayi igama lakhe langempela; angikhumbuli igama lakhe langempela), owayengase abe yingxenye encane futhi angenzi amaphutha amaningi. Ngikhohlwa kahle ukuthi izinga lokushisa kwakufanele libe yini, kodwa kwakuyinto efana ne-360 ° F imizuzu engu-25.
Noma kunjalo, ngaphesheya kokuvivinya kwakhe, waqaphela ukuthi isethwe phansi kakhulu. Njenge-310 ° noma into. Ngakho waqhaqhaqhazela, futhi ecabanga ukuthi uzohluleka noma kunjalo, wayiqeda kuze kube ngu-400 ° isikhathi sonke sokubhaka.
Ngalesi sikhathi wonke umuntu wayazi ukuthi kwenzekani futhi sonke sasizungeze kuhhavini sigubha amakhanda ethu, sazi ukuthi ikhekhe likaMike likaMike lalizoba yinhlekelele. Kuphela uma kuphuma, kwakuhle. Wayevumela ukuba ipholile, futhi umfundisi weza futhi wawela kuwo futhi wabiza ngokuthi i-genoise ephelele. Kuhle kunanoma ubani omunye, wanezela.
Iphuzu liwukuthi, ngezinye izikhathi uthola inhlanhla, kodwa futhi, ngoba konke ukuhlakanipha okuvamile okubhaka kufanele kube okucacile kakhulu kunezinye izinhlobo zokupheka, ezinye zokupheka kunzima ukulahla kunokuba ungacabanga.
Amakhekhe amaningi okupheka: