Ukudla? Akunjalo Empeleni
I-sweetener yomlomo, i-freshener, i-digestive, uphawu lokungenisa izihambi ... lokho kuvulekile! Ukudla ukudla kwamaNdiya kuyathandwa kulo lonke elaseSouth East Asia kusukela eNdiya kuya eThailand nasePhilippines kuya eVietnam. Kodwa akusikho ukudla okwamanje, nakuba kudliwe.
Kuyini i-paan, ncamashi? I-Paan yenziwe ngamacembe e-betel futhi idliwa ngezigcawu ezihlukahlukene ezifakwa phezulu. Leli qabunga lihlanganiswe futhi lifakwe ngaphambi kokukhonza.
Kuyaziwa nangokuthi meetha paan, vettrilai noma thambulum.
Izinkinga nge-Paan
I-Plain Paan ivuselela umphumela wokusebenza kwengqondo emzimbeni futhi uvame ukuxubana ne-areca nut. Ngemuva kokuhlafuna, abantu abaningi bayigwinya noma bayiphonse. Ngokusho kwe-International Agency for Research on Cancer (i-IARC) ne-World Health Organization (WHO), bathi ukuhlafuna i-betel quids kanye ne-areca nut kuyaziwa ngenxa yomdlavuza kubantu.Areca-nut ihambisana nogwayi idala ingozi yomdlavuza ngomlomo ukuphakama. Lokho kusho ukuthi ukuhlaselwa kwacatshangwa njengophawu lwama-royalties aseNdiya, kanti umkhuba wokuhlafuna usubuye iminyaka engaphezu kuka-2 500.
Umenzi onamakhono owaziwayo uyaziwa ngokuthi i-paanwala noma i-walaan eNyakatho eNdiya. Ziyaziwa ngokuthi i-paanwalas, i-panwaris noma i-panwadis kwezinye izingxenye zaseNdiya. Noma yini oyibizayo, abenzi bezintambo bavame ukuhamba emakhoneni emigwaqweni ngezokupheka ukuze bajabulele i-paan. Basebenzisa ukugcwaliswa okungahle kutholakale ezitshalweni, ama-raisin, ama- mukhwas , i-cardamom, i-safari, ikhukhamba eqoshiwe , i-Areca nut, i-lime ye-lime eboshwe kanye neqabunga lesiliva elidliwayo!
I-Well-Paade Paan yinto yokubona. E-India yasendulo, ngisho nanamuhla emakhaya asePaan connoisseurs, amasu akhethekile okubamba amaphiko asetshenziswayo. I-gilouri, noma i-triangle shape, ithandwa kakhulu futhi ukuma kuqhutshelwa endaweni ngokufaka okokuqala ukukhokha njengoba kuthanda bese ufaka i-clove kuyo (ukwenza njengephini).
Amapulangwe alungisiwe abese efakwa esitsheni esikhethekile esikuboshwe okuthiwa iKhaas Daan. Kunemibono ehlukahlukene ukuthi ngabe kufanele yini igwetshwe emva kokuhlafuna noma ukukhipha isipiliyoni (ibe spittoon ekhethekile) ngemuva kokuthi ama-flavour aye ajabulela.
I-pan ayiyona ngempela ukudla, futhi isimo sayo sishiswe ezindaweni eziningi zaseNdiya. E-Mumbai, isibonelo, izikhulu ziye zazama ukubeka izithombe zamawonkulunkulu bamaHindu ezindaweni lapho abantu bevame ukuwukhahlela khona. Kuye kwagxeka imiphumela yempilo yabantu abayikhahla ezindaweni zomphakathi. Abantu abaningi namuhla bahlafuna ugwayi esikhundleni, njengoba izinkinga zamanzi zenze kube nzima ukuthola amaqabunga.
Noma kunjalo, ukukunikeza ngokuvamile kuyisibonakaliso sokungenisa izihambi emakhaya amaningi aseNdiya. Futhi kulabo abavakashela i-India, kuyinto evamile yokuzama-zama-practice.Ngisho abanye bathi kungaba yingozi, ukujabulela izinhlobo ezehlukene zokubuyisa kuyinto evamile kubantu abaningi abahlala eNdiya, kanye nalabo abavakashela izwe.