Le masala chai vodka enomuncu, enamandla, yenza isisekelo esiyingqayizivele sama-cocktails ayisikhilimu. Kuyinto okumnandi ngokwayo noma ngesiraphu esilula .
Okuzokwenza
- 750 milliliters (aka "yesihlanu") i-vodka engahambisani ne-neutral
- Amapuni ayisishiyagalolunye wezipuni masala chai ezenziwe nazo
- I-CTC itiye
- Isiraphu elula (ngokuzithandela, ukunambitha)
Indlela Yokwenza
- Usebenzisa umbhobho, uhola i-chai ebhodleleni le-vodka. Uma kunesidingo, cindezela kalula izinongo kuqala noma usebenzise isikhotho ukuze uzivumelanise ngokusebenzisa umbhoshongo kanye nebhodlela.
- Faka esikhundleni sekhanda ibhodlela uphinde ugubha kahle.
- I-Steep cishe amahora angu-10, noma ukunambitha.
- Thela ingxube ngokusebenzisa i-strainer ne-funnel ibe ibhodlela elihlukile. (Uma uhlela ukwengeza isiraphu elula, sebenzisa ibhodlela elikhulu.)
- Lahla i-chai. Engeza isiraphu elula kwisisombululo esisele uma uthanda.
- Khonza ngqo, emadwaleni noma njengesisekelo se-cocktails eyinkimbinkimbi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 168 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |