Funda ukuthi ungenza kanjani ikhekhe lekhofi lasePoland noma i-placek z kruszonka, ikhekhe elilula elimnandi le-leaven elikhuphukisiwe elinomuthi owuhlaza. Lesi sidlo sidinga inani elilinganayo lamafutha elbow kanye nomsebenzi onzima; Uma unengalo enamandla nezikhali, zama ukwenza lokhu ngesandla. Uma kungenjalo, umxube wokuma uzokwenza kahle.
Okuzokwenza
- Ngesikhumba:
- 1/2 indebe ushukela
- I-ounces ibhotela (induku eyodwa, ithambekele)
- 1 1/2 izinkomishi ubisi
- 2 amaphakheji asebenzayo imvubelo eyomile
- 1 ithisipuni usawoti
- 5 amaqanda amakhulu (ashaywa ngosawoti)
- 6 izinkomishi
- ufulawa wonke
- Okuzikhethela: 1/2 isipuni i-vanilla
- Okuzikhethela: 1 1/2 izindebe omisiwe (omnyama)
- Ku-Topping:
- Izipuni eziyi-6 zonke ufulawa
- 8 isipuni ushukela
- 4 wezipuni ibhotela
Indlela Yokwenza
- Faka ushukela nebhotela ebhodini elikhulu noma umxube wokuma. Gcoba ubisi bese uwuthululela esitsheni noshukela nebhotela. Faka kuze kube yilapho ibhotela liphela ngokuphelele. Vumela ukupholisa ku-110 F.
- Engeza imvubelo bese uxuba kahle. Engeza ingxube yamaqanda-usawoti nengxenye yefulawa, uvuselele njalo. Engeza i-vanilla nezomisiwe, uma usebenzisa, bese uxuba kahle. Engeza ufulawa osele bese uxuba kahle. Inhlama iyoba yinkimbinkimbi.
- Phuma endaweni yokugcoba bese umboza ngokugqoka eplastiki. Vumela ukuphakama kuze kube kabili. Gcoba amapulangwe amabili wezinkuni bese ubeka isitsha esikhuphuka esitsheni esiphakathi ngokuhlanganisa ufulawa noshukela, futhi usike ibhotela ngeminwe yakho. Beka eceleni.
- Ukusebenzisa izandla ezincane ezinamanzi, phonsa phansi inhlama bese uwahlukanisa ngesigamu. Beka emaphoyisini alungisiwe . Ufafaza isigamu se-crumb topping kwikhekhe ngalinye. Beka ebhodini lokubhaka ukuze ubambe noma yikuphi imvuthuluka ewa ngenkathi ibhaka, igubungula nge-plastic greeling, futhi uvumele ukuphakama kuze kube yilapho inhlama ikhula kancane phezulu.
- Ihhavini lokushisa ku-300 F bese ubhake imizuzu engama-50 noma kuze kube yilapho irejometha lifundwa ngokushesha-ke. F. Khipha kuhhavini. Phela epanini emaminithini angu-5, bese uphuma futhi uphuze amaqebelengwane ekhofi ngokuphelele eceleni kwawo emgqeni wocingo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 160 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 17 mg |
| I-sodium | 127 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |