I-Mangosteen iyisithelo esihle saseThailand esitholakala manje e-United States naseCanada. Ngenxa yokuthi iqukethe ama-antioxidants amaningi, i-mangosteen inikeza nezinzuzo eziningi zezempilo.
Uma ungenakukuthola, ama-lychees enza indawo ephelele futhi ayatholakala ekheniwe kanye ne-fresh.
I-Clafouti iyi-dessert yasendulo endala esuka eFrance, uhlobo oluthile lwe-custard olwenziwe ngezithelo ezintsha.
Qaphela: le recipe ifika kithi ngobuhle bukaDavid Tinker waseVancouver, BC, Canada. Siyabonga uDavid, ngaleli fantastic recipe - ngiyayithanda!
Okuzokwenza
- 5
- i-fresh mangosteen izithelo , noma umshini 1 inkomishi fresh noma ekheniwe lychee
- 1/2 indebe + 1 Tbsp. ushukela
- 1 tsp. cornstarch
- I-1/3 indebe yelayisi yelayisi (noma uhlale udlawa njalo)
- Amaqanda amane amakhulu
- ucezu kasawoti
- 1 inkomishi ubisi lwekakhukhunathi
- 1 tsp. ikhasi elimnandi lelamula
- 1 tsp. i-vanilla ithole
- 1 tsp. ukukhishwa kakhukhunathi
- Okuzikhethela: 1 tsp. icing ushukela ukuhlobisa
Indlela Yokwenza
- Hlangisa i-ovri kuya kuma-350 degrees F. Usebenzisa amafutha amancane noma ibhotela, ukhululeke ngokukhululekile isitsha se-1 1/2 se-casserole noma ama-ramekins amancane angama-4-6 (ama-6 amancane amawundlu amakhulu).
- Ukusebenzisa ummese obukhali, unqume isigaba se-stem phezulu kwe-mangosteen. Uma izithelo zakho zivuthiwe kakhulu, uzokwazi ukusula kalula isikhumba esibubende obomvu usebenzisa isithupha sakho. Uma isikhumba siqinile, yenze enye inqamu ngomqambi wakho phansi kwesinye isithelo, bese uyivula.
- Ngaphakathi kwesikhumba esinzima uzothola izingxenye ezincane zezithelo ezimhlophe. Susa lezi zingxenye (kodwa ushiye noma yimaphi amatshe ngaphakathi).
- Toss izithelo nge-1 tsp. i-cornstarch ne-1 tbsp. ushukela ukugqoka. Hlela lezi zingxenye ngaphansi kwesidlo se-casserole, noma uhlukanise ngokulinganayo phakathi kwamagundane. Beka eceleni.
- Esikhathini esikhulu, amaqanda ama-whisk nosawoti noshukela ukuxuba. Bese ushaya ufulawa, uvuselele kuze kube bushelelezi.
- Engeza ubisi lwekakhukhunathi, ikhasi lemon, kanye ne-vanilla ne-coconut extract. Hlanganisa ukuxuba.
- Thela le ngxube kwisitsha se-casserole (ngaphezu kwamagceke e-mangosteen). Uma usebenzisa ama-ramekins, ladle ingxube emagqumeni, uhlukanise ngokulinganayo phakathi kwezitsha. Qaphela ukuthi izithelo zingase zifakwe ngaphakathi kweqanda leqanda, futhi lokhu kuyadingeka.
- Beka isidlo se-casserole kuhhavini. Uma usebenzisa ama-ramekins, faka ama-rameki agcwele e-dish ye-lasagna-uhlobo lokubhaka. Thelela amanye amanzi esitsheni - okwanele ukufinyelela ku-1/4 kuya kwe-1/3 ngendlela eya phezulu ohlangothini lwezinwele.
- Bhaka amaminithi angu-55 kuya ku-1 ihora, noma kuze kube yilapho i-dessert isethwe phakathi futhi ilula kancane.
- Khonza efudumele ngoshukela omncane olususwe nge-icing, noma nge-ayisikhilimu oyikhethayo noma ukhilimu ohlutshiwe. Uma ushiya noma yikuphi amatshe emaceleni e-mangosteen, qinisekisa ukuxwayisa izivakashi zakho ngalokhu (futhi uhalalisele ngokwethula abanye kulezi zithelo ezithembekile zase-Thai!).
Ukuze uthole ukwaziswa okwengeziwe nge-Mangosteen, okufaka ukuthi ungathenga kanjani futhi uthathe isithelo se-mangosteen, bheka: Indlela Yokulungisa I-Fresh Mangosteen.