I-sauce ebomvu noma ebomvu eshisayo eMexico ngokuvamile isetshenziselwa amabhodana noma ukudla okulula okufana ne- chicharrones (okuthosiwe ngezingulube zezingulube) nama-potato chips. Ufafazwa nezithelo ezintsha, noma yi-plain (uthathe izinhlamvu noma iziqephu) noma ulungiselelwe njengesaladi lesithelo , futhi wengeza amazinga angaphezulu emaqanda othosiwe noma acwecwe , ama- tacos enhlanzi , noma ngisho nesobho .
I-sauce esishisayo ebomvu iletha okuningi etafuleni nokudla kwaseMelika, futhi. Kungaphumelela impilo entsha ku- meatloaf yakho oyintandokazi noma ebhodweni lokugcoba, noma ukufakazela ukuthi isangweji eshiyiwe ngempela usondelene nomzala ku- quesadilla . Qaphela, noma-uma usufafaze isiphuzo esishisayo esenziwe ngokuzithandela kwi- breakfast yakho ye- burrito noma i-pizza, awusoze ufune ukudla lezo zinto zokudla esitheleni futhi.
Kungani wenza umsila we-bottled uma kukhona izinhlamvu eziningi esitolo? Uzokwazi kahle ukuthi yini e-sauce, ulinganise i-piquancy -spiciness yayo-ekuthandeni kwakho, futhi ungabeka lezo pepper ezinhle ensimini yakho (noma umakethe wendawo) ukuze usebenzise kahle.
Thatha iseluleko sethu futhi wenze i-batch enkulu yalesi sauce, ngoba uzofuna ukuthola amabhodlela engeziwe ukuze unikeze njengezipho.
Okuzokwenza
- 1 isipuni samafutha yemifino
- 10 fresh pepper jalapeño peppers (cishe 2 izinkomishi tincetu)
- 2 clove of garlic fresh (oqoshiwe)
- I-1/4 indebe iqoshiwe anyanisi
- 1/2 isipuni usawoti
- 1 inkomishi amanzi
- 1/2 indebe uviniga omhlophe
Indlela Yokwenza
Okubalulekile : Yenza le recipe endaweni enomoya omuhle. Uma ama-chiles oyisebenzisayo ashisa kakhulu, noma uma unesikhumba esibucayi, gqoka amagilavu we-rubber uma uwaphatha. Ngenkathi ama-chiles e-sauteeing futhi abilayo, gcina ubuso bakho kude epanini, futhi ungalokothi uthinte ubuso bakho noma amehlo ngenkathi upheka noma usebenza ne-pepper eshisayo.
Geza amafutha omifino phezu komlilo ophakathi kwesikhwama esingenamathela. Engeza i-jalapeños elicucile, u-garlic, no-anyanisi; isusa, ivuselela njalo, imizuzu emihlanu kuya kwemi-10, kuze kube yilapho u-anyanisi ebala kodwa engakapheli.
Engeza amanzi. Uma ingxube ifika emathumba, vula izinga lokushisa phansi bese ufaka isembozo epanini. Bilisa ngomusa cishe imizuzu engu-15.
Susa i-pan kusuka ekushiseni, thatha isembozo, bese uvumela yonke into ukuba ihlale ize ikhohliwe ekamelweni lokushisa.
Faka ingxube ye-jalapeño ephekwe ku-blender bese ufaka usawoti. Hlanganisa ngesivinini esiphakathi ngomzuzu owodwa. Ngesikhathi i-blender isasebenza, kancane uthele kuviniga.
Gwema isiphuzo sakho esishisayo, bese usebenzisa umsila ozothela umsila ube ibhodlela inzalo ngesembozo esiqinile. I-refrigerate.
Le sauce ingasetshenziswa ngokushesha, kepha ama-flavour azoqhubeka nokuthuthukisa ezinsukwini ezimbalwa ezilandelayo. Shake ngaphambi kokusebenzisa, njengoba isobho singahlukana kancane.
Le sauce igcina kahle, ihlanganiswe futhi ifriji, okungenani izinyanga ezimbalwa-kodwa cishe uzoyisebenzisa yonke indlela ngaphambi kwalokho!
Izinguquko ku-Sauce ezenziwe nge-Homemade Hot
Qala ngomunye noma ngaphezulu kwemibono elandelayo ukuvula iresiphi eyisisekelo ibe ngumswakama wakho oshisayo wesignesha:
Ungasebenzisa noma yikuphi okuhlukahlukene kwezipelepele ze-chile kule sauce. Yenza ngamapilisi e-serrano noma i-habaneros uma uthanda ukushisa okungaphezu kwe-jalapeños. Zama i-peblano pepper ukuze ungeze ukuxuba okuncane kunambitheka. Ama- pepper ase-Asia noma ePeruvia nawo angakhetha kakhulu. Hlanganisa futhi uwafanise njengoba ufisa, kodwa khumbula ukuthi lokhu ngeke kuthinte kuphela ukunambitheka kodwa nombala womkhiqizo wokugcina.
Njengomsoco okhanda kakhulu? Ungayinaki ngaphambi kokuyidlulisela ebhodleleni. Ufuna ukusikhulula? Engeza uviniga kancane namanzi
Iviniga elimhlophe libizelwa iresiphi ngenhla, kodwa unganqikazi ukusebenzisa lokho onakho-i- apple uviniga, uviniga iwayini , njll. Uma uthola isifiso esijulile, zama ukubeka ingxenye yeviniga ngesinye isithako esiyinkimbinkimbi, ezifana i-lime juice noma i-tequila.
Zama ngamakhambi wakho omisiwe owathandayo we-flavour eyengeziwe. Engeza ithisipuni yesine ye-cumin omisiwe, i-oregano, noma i- epazote , isibonelo, enhlanganisweni kanye nosawoti.