Le iresiphi ye-cornbread iningi ngaphezu kocansi nolusethenda kunokwakheka okomile nokwembumbulu ukuthi eziningi zokupheka zendabuko zikhona. Lokhu kulula kakhulu ukwenza iresiphi ye-cornbread ehlale ithola ukubuyekezwa ngokuhle.
Okuzokwenza
- 1/2 ibhotela ibhotela (incibilikile)
- 2/3 indebe granulated ushukela
- Amaqanda amabili amakhulu
- 1 inkomishi i-buttermilk (shayela isitsha ngaphambi kokuthulula)
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- 1 inkomishi ufulawa wonke-injongo
- 1 inkomishi yesikhumba sephuzi
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 F.
- Endishini enkulu yokuxuba, hlanganisa ubhotela noshukela. Engeza amaqanda bese uhlahlela uze uhlangane. Engeza i-buttermilk ne- baking soda , bese uhlanganisa ukuhlanganisa. Engeza ufulawa, ummbila, nosawoti. Ukusebenzisa isikhalazo se-spatula kuze kube sekuhlanganiswe nje. Ungadluli ngaphezulu.
- Thela i-batter ku-pan ye-8-inch square square noma i-cast iron skillet efanayo. Bhaka ngamaminithi angu-35, noma kuze kufike i-toothpick phakathi nendawo iphuma ihlanzekile. Vumela ukupholisa okungenani imizuzu engu-15 ngaphambi kokuzama ukusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 298 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 131 mg |
| I-sodium | 300 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |