Ukuguga inyama yakho kuholela ku-steak enethenda nangaphezulu
Ngesinye isikhathi, ungaya ekhoneni lakho udobe futhi uthenge i-USDA eyinhloko yenkomo eyinhloko. Uma uye waba nenhle, u- steak osekhulile, uyazi ukuthi unomusa futhi unambitheka kunalokho okuthenga kakhulu esitolo. Isizathu salokhu ukuthi ukuguga kuvumela ama-enzyme engokwemvelo ukuba aphule izicubu ezinzima ezixubile ekudleni kanye namanzi ukuba aqhubekele kude agxilise ukunambitheka.
Ukuguga okumile
Indlela endala yokuguga inyama iyaziwa ngokuthi ukuguga okomile.
Ukuguga ngokweqile kwenziwa ngokulenga inyama endaweni elawulwayo, ebukwe kahle, efriji. Ukushisa kudinga ukuhlala phakathi kuka-degrees F 36 nokuqhwaza. Kutshisa futhi inyama izosaphaza , ibanda kakhulu futhi iyofisa, imise inqubo yokuguga. Udinga nomswakama wezingu-85 ukunciphisa ukulahlekelwa kwamanzi. Ukuze ulawule amabhaktheriya, udinga ukugeleza komoya njalo nxazonke zenyama, okusho ukuthi kudinga ukulenga isikhala esiphezulu. Isithako sokugcina nesibaluleke kunazo zonke kule nqubo ngumhlanzi onokuhlangenwe nakho wokugcina amehlo ekuguga inyama.
Kunezizathu eziningi zokuthi ababheki abavame ukudala inyama kulezi zinsuku. I-Firs, izindleko zezinyosi ezindala zingaba phezulu kakhulu. Ngenxa yokulahlekelwa kwesisindo semfuyo endala, intengo ngayinye ingamaphesenti angamahle kakhulu. Uma ungeze ngesikhathi, isikhala sokugcina, isiqandisini, umsebenzi owenza lokho intengo iqhubeka ihamba. Ukuze inyama iguga ukuze ithuthukise kahle ikhwalithi ye-cut, kufanele iqukethe imfashini enkulu .
Lokhu kusho ukuthi kunamafutha asakazwa ngokulingana kuwo wonke inyama. Amamaki aphezulu kuphela analo lolu hlobo lokubamba futhi aguga ngokufanele.
Ngenxa yentengo ephakeme kanye nendawo edingekayo ukuze kuphele inyama, ukuguga okumile kusuke kungavamile kakhulu. Eqinisweni, izindawo ezimbalwa zokudlela ezinhle kakhulu zithenga izinkomo ezindala.
Abaningi, empeleni, baye bathatha izinkomo zabo. Lokhu kungaba umsebenzi onosizi uma ungazi ukuthi wenzani futhi ngiphakamisa kakhulu ukuzwa iphunga kumuntu ozama. Uma inyama yakho ekhulile ingaphunga kahle, yiphonsa.
Ukuguga kuthatha cishe izinsuku ezingu-11 ngaphambi kokuthi ubone ukuthuthukiswa okukhulu kwenyama. Emva kwalokho, ukunambitheka kuyaqhubeka nokuqinisa, kodwa nokulahlekelwa isisindo kanye nengozi yokulahleka. Ekugcineni, inyama izoba izitolo zokudlela eziningi kakhulu ezingenalutho ezenza ukuguga kwazo ziyokwenza kube yizinsuku ezingu-20 kuya kwezingu-30.
Ukuguga okumanzi
Okunye okungabizi kangako ukuguga okubizwa ngokuthi ukuguga kusho ukuguga okumanzi. Inyama ithunyelwa kusuka ezitsheni zokupakisha kuya kubathengi emaphaketheni angenayo. Ababheki bangabeka eceleni le nyama ehlanganisiwe eziqandisini zabo bese bevumela ukuba bafike eminyakeni yobudala. Njengoba inyama igcwele ama-juice ayo ama-enzyme azodiliza izicubu ezihlangene futhi azenzele ithenda. Kodwa-ke, ngoba ngeke kube khona ukulahlekelwa okuketshezi ukuthi ukugcoba kokudla okutholakala ekugugeni okomile ngeke kwenzeke.
Ngakho kungani ungalondolozi imali ethile, futhi uneminyaka eyinkumba yakho? Thatha leyo mishini yokugcoba iphakethe ukusika okuyisisekelo (okuvela kuyo ukukhishwa kwamakethe) kusuka kumculi bese uyibeka esiqandisini amaviki amabili futhi uzoba nesinkwa somzimba ngempela, kwesokudla?
Cha. Ukuguga kudinga ukwenziwa kumazinga okushisa aqondile kanye nomswakama ngaphansi kwezimo ezilawulwayo. Isiqandisini somndeni esiphelele nje asinalo yini esithathayo kwenkomo yenkomo efanele. Kulula kakhulu ukuthola ikoloni enhle yebhaktheriya ehamba kulowo nyama ngesikhathi semasonto ambalwa kuthatha iminyaka yobude yenkomo.
Okubi nakakhulu, yilo iresiphi yokuya esibhedlela esivela ku-intanethi. Thatha ama-steaks akho oyinhloko noma okukhethwa kukho, ukuwagcoba, ugeze ngamanzi abandayo, ugobe ithawula ekhishini elihlanzekile nendawo eshalofini esibanda kunazo zonke esiqandisini sakho. Nsuku zonke amaviki amabili athatha ama-steaks futhi ashintshe ithawula. Kuleli phuzu, uthembiswa isiteji esimangalisayo, uma nje uhlala ngokusebenzisa inqubo yokugaya ngemuva kokuyidla. Okudingayo isipiliyoni nolwazi ukwazi uma ukugoqa kuqala kuqala.
Kukhona ushintsho olucacile ekumuneni nombala wenyama ukuhlolwa okufuze kakhulu kudingeke ngesikhathi sokuguga ukuqinisekisa ukuthi akuhambi kahle.
Izingozi ezinkulu kunoma iyiphi ingxenye yenyama oyithenga esitolo futhi uzama ukudala ubudala yizo zonke izinto ezenzeka kulowo nyama ngaphambi kokuba uyiqoke. Noma yikuphi ukutholakala kwamabhaktheriya ngenkathi kuhlaselwa, ukupakisha noma ukuthumela kungenza inyama leyo ingaphephile iminyaka.
Kuyinto ethandwa kakhulu ngamakhekhe amaningi okuncintisana ukupheka amabhisikithi. Lokhu kwenziwa isikhathi esifushane kanye nezinyama ezivalwe. Amabhisikidi e- cryovac angabanjwa efrijini lakho ngesonto noma amabili ngokuphepha. Kuyadingeka ukuthi uphumelela kangakanani kulolu hlelo olulinganiselwe.