01 ka 05
Dry the Scallops, Bese Isikhathi Them With Usawoti kanye Pepper
UDanilo Alfaro Isizathu sokuthi kubaluleke kakhulu ukuba usomile isikhala sakho se-scallops ukuthi leyo nsiza eyengeziwe ingaphazamisa ukubonakala kwe-scallops. Esikhundleni sethenda, isikhumba se-golden-brown, uzovuthwa ngesimo esinzima, esicubile, esinezimpande.
Inkinga ehlobene nayo yilapho iningi le- scallops oyithenga esitolo liye lafakwa kwisixazululo esinomsoco esibagcina bebukeka bemhlophe. Ngakho uzodinga ukuwagcoba bese uwahlanza kahle, bese uwagcoba owomile ngamathawula wephepha ngaphambi kokuba uzinikele.
Uma unenhlanhla, umthumeli wakho wezinhlanzi zasolwandle uphethe "scallops eyomile", engazange iphathwe nalesi sakhiwa. Uma kunjalo, awudingi ukuwahlanza - nje ngenkathi futhi sebekulungele ukupheka. Qaphela ukuthi i-scallops ine-muscle adductor (ngezinye izikhathi ebizwa ngokuthi "unyawo") ohlangothini. Kuyinto encane encane ithebhu yenyama okumelwe uyivule ngaphambi kokupheka ngoba ingaba mnandi wokuhlambalaza.
Kuthiwani nge-scallops efriziwe? Ngizokutshela iqiniso: i-scallops efriziwe ayilona uhlobo oluhle kakhulu lwe-scallops yokukhipha, futhi ngenxa yenkinga yokungena. Kodwa kungenziwa. Uzodinga ukuwahlwitha ngobusuku obubodwa esiqandisini, ekhoneni nge-pan ngaphansi kwalo ukuze ubambe uketshezi olukhipha amanzi. I-colander izophinde isebenze, kodwa hhayi futhi, ngoba i-scallops izovame ukufuna ukuhlangana ndawonye ngenxa yendawo yangaphakathi egobile. I-rack flat izobagcina behluke, ngesikhala phakathi kwabo.
Uma ama-scallops wakho esomile, uzinikele ngenkathi usafafaza usawoti wamaKoshe kanye nepelepele emnyama.
02 ka 05
Thola i-Pan yakho enhle futhi idume
UDanilo Alfaro Ukushisa isikhwama semoto esikhwameni i-pan phezu kokushisa okuphezulu, bese ufaka isipuni sebhotela elicacisiwe (noma ibhotela eliluhlaza, elingenalutho) kanye ne-isipuni samafutha omifino. Inhlanganisela yamafutha / ibhotela idinga ukushisa kakhulu ngaphambi kokuthi ungeze i-scallops - kufanele ngempela ubheke kancane umusi omncane.
Enye yeziphambeko ezinkulu ekhaya abapheki abenzayo akuwutholi i- pan yabo ishisa ngokwanele ngaphambi kokupheka, futhi lokhu kuyinkinga ikakhulu uma kuziwa ekwenzeni i-scallops e-pan-seared. Ukupheka kwe-scallops kudinga i-pan yokushisa-ukushisa ukuze i-scallops ingacwaningi kunokuba igwebe ama-juice awo.
Thina sibhontshisa ibhekoni elilodwa eliqoshiwe epanini esithombeni ngenhla, bese ubeka eceleni ibhakede, kodwa ushiye amafutha e-bacon epanini. Bese senezela amathisipuni ambalwa we-odwe ngaphambilini, okuyinto enzima yokupheka ukushisa okuphezulu, bese kuthi enye ibhotela.
03 ka 05
Indawo Scallops ku Hot Pan futhi Musa Ukuhambisa Them!
UDanilo Alfaro Faka i-scallops flat-side phansi (ngamanye amagama, hhayi emaphethelweni abo) epanini elishisayo. Ungadluli i-pan noma i-pan ngeke ihlale ishisa ngokwanele ukuze unikeze isisindo esihle seshashalazi. Uma une-scallops eningi, kungcono ukusebenza kuma-batches.
Esinye isiphakamiso esibalulekile: Uma usubeke i-scallops epanini, ungawathinti. Uma uvumela isilingo sokuhambisa ama-scallops azungeze i-pan, konke okuzokwenza ukuvimbela ukuba bangabambi iqhwa elimnyama elifunayo. Yebo, ukuhambisa izinto ezungeze kwenza kube nomuzwa wokuthi "upheka," kodwa ngezinye izikhathi ngokupheka umsebenzi wakho nje ukuhlala uqinile futhi uvumele i-pan eshisayo yenza into yayo. Qina!
I-scallops ekhonjisiwe lapha bekupheka imizuzu emibili. Bazodinga ngomunye umzuzu noma kunjalo.
04 ka 05
Flip the Scallops Ngemva Kwengu-3 Amaminithi
UDanilo Alfaro Ngenxa yokuhluka kwesibalo se-scallop, amazinga okushisa epanini njalonjalo, akulula ukukhomba isikhathi sokupheka ngqo. Kodwa ngemva kwemizuzu embalwa, kulungile ukubuka ngaphansi. Uma ubona isikhala sine-nice, caramel-colored crust engaphansi, silungele ukufiphaza. Lokhu kungenzeka kungenzeki kuwo wonke ama-scallops ngasikhathi sinye, kodwa kufanele bonke bathole ububala obukhulu ngaphakathi komzuzu noma komunye nomunye.
Ukubheka ngaphezulu kwe-scallops yakho kungenye yezinto ezilula kakhulu emhlabeni, ngakho-ke uma usuqalile, yisikhathi sokuqapha. Futhi, akunakwenzeka ukusetha isikhathi esiqondile, kodwa ufuna ukugqothula ngakolunye uhlangothi ngaphandle kokuqeda yonke into. Kodwa kungcono ukuba nezinambuzane zibe mnyama kunokuba ziphekwe isikhathi eside kakhulu. Yingakho sisebenze kanzima ukuze sithole iziqongo ezigciniwe kahle. Cabanga ngokwemibandela "yezingxenye zokubonisa." Izinhlangothi ezihle kakhulu zibheke phezulu epulangwe.
Uzofuna ukususa i-scallops epanini bese uyabasebenzisa ngenkathi izikhungo zabo zisalokhu zihamba kancane (ungabheka lokhu ngokuzibukela ohlangothini), ngoba bazoqhubeka bepheka ngemuva kokuzikhuphula.
Kumele kube kuhle kakhulu uma ucindezela ngesithupha sakho. Uma ziqinile noma ziqinile, sezivele ziphuze ngokweqile.
05 ka 05
Khonza i-Scallops Right Away
UDanilo Alfaro I-Scallops iqala ukuguqula i-rubbery uma ulinda isikhathi eside kakhulu ukuze ubakhonze, ngakho-ke uyifake epulangwe ngokushesha. Futhi qiniseka ukuthi uyabakhonza nge-caramel enemibala enemibala ekhangayo!
Lapha ungabona ukuthi ama-scallops akhonzwa ngamagesi okuphuzi okwephuzi, i-bacon eqoshiwe ekhulunywe ngayo ngaphambili, futhi ihlotshiswe nge-anyanisi eluhlaza okhethiwe, futhi, ukukhishwa kwe-grace, ukuqubuzana okuncane kwe-Old Bay, okuyisisekelo se-paprika futhi isilimo esinamagatsha anamanzi Okuthile mayelana nosawoti wesilimo esidliwayo esinamagatsha anamanzi kuveza imilingo uma ihlasela isicallops. Ngokungafani nosawoti nopelepele, i-Old Bay kufanele iqhubeke ngemuva kokupheka, hhayi ngaphambili.