Isinkwa se-Focaccia yisinkwa esinezinwele, esinezinkwa zesiNtaliyane esinesinkwa esivame ukugcoba ngamafutha omnqumo, ama-herbs fresh kanye nosawoti ocobile. Le recipe ye-Focaccia Isinkwa se-gluten ayikho mahhala ye-gluten, ubisi, amaqanda, ubhontshisi, ummbila, ubhontshisi namantongomane, okulungele kulabo abanokungaxhasi okuningi kokudla. I-appetizer esiphundu noma isiphuzo, efakwe ku- sauce ye-marinara .
Uma uthanda, ungayifaka esikhundleni sebhiya-gluten-mahhala emanzini we-flavour eyengeziwe. Ukuze kube lula, ungenza inhlama ngaphambi kwesikhathi futhi ufrijini kuze kube yilapho usulungele ukubhaka.
Okuzokwenza
- 1 1/8 indebe Bob's Red Mill Gluten-Free Pizza Crust mix (bheka inothi)
- 1/2 indebe yamazambane isitashi (hhayi ufulawa) noma umthamo we-arrowroot
- 1/8 inkomishi ipulazi elimnandi lelayisi kanye nokunye okugcoba inhlama
- 1 isipuni sesinkwa
- 1 ithisipuni ushukela
- 3/4 ithisipuni usawoti
- Amanzi angama-3/4 noma ubhiya obungenalutho (uma inhlama inzima kakhulu engeza amanzi amaningi, 1 T ngesikhathi)
- 1/2 - 1 wezipuni amafutha omnqumo
- 1/4 ithisipuni kasawoti olwandle olunamanzi noma usawoti ushukela
- 1 isipuni esisanda kutholakala amakhambi (okukhethwa kukho) Sebenzisa amakhambi akho owathandayo
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 ° F / 190 ° C
- Yenza ishidi elikhulu lokubhaka ngephepha lesikhumba noma usebenzise i-pan liner yeSilp silicone
- Beka izithako ezomile esitsheni esikhulu sokuxuba ne-whisk ukuhlanganisa. Hlanganisa kancane kancane amanzi noma ubhiya bese ushaywa kuze kube yilapho ingxube ihlangene ngokuphelele bese yenza ibhola. Faka ibhola endaweni engenabala ye-gluten kalula egcwele uthuli welayisi elimnandi futhi uxoke kabili kuze kube yilapho inhlama ibushelelezi. Beka ibhola inhlama ku-2-quart isitsha, ikhava futhi uvumele ukuphakama okungenani ihora elilodwa noma ubusuku bonke.
- Khipha kancane amafutha omnqumo ephepheni lesikhumba noma epanini le-pan liner. Phakamisa inhlama phansi futhi ufushane, uxoke bese wenza ibhola elibushelelezi. Faka ibhola inhlama maphakathi ne-pan bese usebenzisa iminwe yakho ukuze ucindezele futhi uhlele inhlama ibe yindandatho noma umugqa-noma noma yikuphi ukuma oyithandayo. Cindezela inhlama phansi kuze kube yi-intshi engu-1/4 kuya ku-1/2-intshi ubukhulu. Sebenzisa iminwe yakho ukuze wenze indentations encane phezulu kwenhlama. Geza amafutha omnqumo phezu kwenhlama bese ufafaza usawoti kanye namakhambi (ngokuzithandela). Vumela inhlama ivuliwe ingavaliwe cishe ihora elilodwa.
- Bhaka imizuzu engu-25-30, noma kuze kube inhlama iqine futhi ilula kancane. Sika ngemicu emincane noma emide noma ama-wedges bese ukhonza ngokufudumele ngamafutha omnqumo noma i-sauce e-marinara.
Ikhonza cishe ngo-6 njenge-appetizer
Qaphela- Uma usebenzisa i- gluten-free-mix mix ye-flour gum noma i- xanthan gum ineza ithisipuni eyodwa ye-gum ngokukhetha kwakho kule recipe. Umxube we-Bob Mill Red Pizza Crust uqukethe i-gum ngakho akudingeki ukwengeze ngaphezulu uma usebenzisa lo mkhiqizo.
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.