Ummbila oMhlophe kanye noKwadla okuLwandle

Ummbila, ama-shrimp, kanye ne-scallops bahlanganyele kulokhu kudla okunamnandi kwezilwandle zasolwandle. Zizwe ukhululekile ukufaka esikhundleni se-scallops nge-crab noma ngaphezulu kwezinhlanzi, noma usebenzise noma yikuphi ukudla okulwandle okukhona. Inhlanzi eqinile, enezinhlanzi ingaba mnandi kakhulu kulokhu kudla.

Khonza i-chowder ngama- biscuits asanda kubhakwa noma isinkwa esikhulayo , kanye nesaladi elula .

Okuzokwenza

• 1 anyanisi esikhulu (ehlutshiwe futhi eqoshiwe)
• 3 wezipuni ibhotela
• 3 i-clove garlic (i-minced)
• Amapayipi ama-1 1/2 ama-apulabhisi abomvu, aqoshiwe (ikhasi noma ushiye okungaphenduliwe)
• Izinkomishi eziyi-1/2 izindebe zommbila ezibandisiwe
• 1 ithisipuni usawoti
• 1/2 isipuni
• 1/4 indebe
• ufulawa wonke
• 2 izinkomishi clam juice (angase esikhundleni substanti imfucuza noma inhlanzi stock)
• 2 izinkomishi ubisi
• 1 ithisipuni omisiwe wekhasi lakho
• 1 pound bay scallops noma diced sea scallops
• 1 1/2 amakhilogremu
• ama-shrimp amakhulu (ahlanjululwe futhi ahlutshiwe)
• 1 inkomishi
• ukhilimu olunzima noma isigamu nengxenye
• I-garnishes yokuzikhethela: i-parsley entsha, i-chives noma i-dill (eqoshiwe)

Indlela Yokwenza

1. Ehhavini laseDutch noma epanini elikhulu phezu komlilo ophakathi, hamba u-anyanisi ebhotela.
2. Engeza i-garlic egayiwe bese upheka, uvuselela, umzuzu owodwa ubude.
3. Yengeza amazambane, ama-corn, usawoti, i-pepper esanda kumhlabathi, nofulawa. Pheka, uvuselele, umzuzu owodwa ubude.
4. Engeza ijusi lika-clam, ubisi, ne-thyme. Pheka phezu komlilo ophakathi, uvuse njalo, kuze kube yilapho ingxube iqala ukupheka. Nciphise ukushisa kuya phansi futhi udilize imizuzu engaba ngu-20, noma kuze kufike amazambane athambile.

1. Susa cishe izinkomishi ezingu-2 zenhlanganisela yamazambane nesipuni esitshaliwe. I-Puree ku-blender noma esitsheni ene-blender yokucwilisa. Buyisela ingxube kwisobho.
2. Engeza ama-scallops nama-shrimp epanini bese upheka imizuzu engaba ngu-5 kuya kweyindi ende, kuze kube yilapho izilwane zasolwandle ziphekwe.
3. Engeza ukhilimu nokushisa. Nambitha futhi ulungise isikhathi sonyaka.
4. Khonza ezitsheni ezinokuhlobisa noma i-parsley, i-chives, noma ama-sprigs fresh.