Ama-anyanisi aluhlaza kanye ne-parsley encane yenza lokhu kubhisikidi okolweni obuhle kakhulu. Lezi biscuits zilula kakhulu ukwenza; iningi lokuxuba lenziwa kwiprosesa yokudla.
Lawa ama-biscuits amahle ukujabulela ngesitshalo esimnandi, noma phezulu nge-ham noma i-turkey tincetu.
Okuzokwenza
- 1 1/4 izinkomishi ufulawa yonke injongo
- 1 indebe lonke ufulawa wekolweni
- Isipuni 1 sokupheka powder
- 1/4 ithisipuni ibhaka soda
- 3/4 ithisipuni usawoti
- Okuzikhethela: ushukela we-1 we-isipuni
- 5 wezipuni ibhotela, chilled
- 3 anyanisi aluhlaza (oqoshiwe)
- Izipuni eziyi-1 kuya kwezingu-2 flat-leaf parsley (oqoshiwe)
- Indebe 3/4 (plus 1 isipuni) ibhotela
Indlela Yokwenza
Ihhavini elishisayo libheke ku-425 ° F. Faka umugqa wokubhaka ngephepha lesikhumba noma u-silicone mat.
Ekucubunguleni kokudla, hlanganisa amafutha, i-baking powder, i-soda, usawoti, noshukela, uma usebenzisa. Yengeza ibhotela ezincekeni ezincane, bese u-anyanisi oqoshiwe ne-parsley. Inqubo kuze kube yinkinga ifana nesidlo.
Qaphela: Uma ungasebenzisi iprosesa yokudla, sebenzisa ibhotela ezitsheni ezomile nge-blender blender kuze kube yilapho ingxube ibonakala njengesidlo, bese ufaka u-anyanisi oluhlaza oqoshiwe ne-parsley.
Hlanganisa ibhotela kuze kube yilapho izithako zitholwa. Phuma endaweni evulekile futhi uxoxe izikhathi ezimbili noma ezintathu, kuze kube yilapho usuhlama inhlama ebumbene.
Phinda ungene kumbuthano mayelana nobukhulu obuyi-3/4-intshi. Sika nabakhi be-biscuit bese uhlela ebhodini lokubhaka.
Bhaka cishe imizuzu engaba ngu-11 ukuya kwangu-14, kuze kube yilapho ilula kancane.
Yenza cishe ama-biscuits angu-1.
Ukupheka okungaphezulu
Ama-bhisikidi e-Guinness ne-Cheddar
Ama-bhisikidi ama-Brown Butter nama-Sage
Amabhisikidi ase-Southern-Style Buttermilk
Ama-bhisikidi ama-Cream amancane
Ama-biscuits Angel
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 126 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 14 mg |
| I-sodium | 401 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |