I-Caviar Etiquette Nezinto

I-Caviar Etiquette Nezinto

I-caviar enhle kufanele isetshenziswe i-solo, ibanda kakhulu, futhi mhlawumbe ibe esitsheni esingesona se-metal esakhiwe ngaphakathi kwesitsha esikhulu esineqhwa. Izitsha zensiva zesiliva nezensimbi kufanele zigweme ngenxa ye-oxidation, okungafaka ukunambitheka kwe-metallic ku-caviar. Khetha amaseva nezinto ezenziwe ngeglasi, amathambo, igobolondo, izinkuni, ipulasitiki, noma abe yendabuko, unina-we-pearl noma igolide.

I-caviar enhle ibhekwa kangcono nje, ngamaphoyinti okugcoba noma ama-crackers, ama-crackers angaphunyiwe. Nakuba ama-purist engavumelani, engakholelwa ukuthi kufanele kuphazamise ukunambitheka kwe-caviar emihle, okuhambisana okuvamile okubandakanya i-lemon wedges, u- ukhilimu omuncu , i-creme fraiche, i -egg ephekiwe kakhudlwana (izikhupha kanye nabamhlophe abaqotshiwe ngokwehlukana), kanye no-anyanisi othosiwe. Imikhiqizo ye-caviar yekhwalithi encane ingase izuze kulezi zinhlanzi.

Amaphuzu ngeke avumelane ne-libation evame kakhulu ye- champagne , futhi afune ukudubula okuqondile kwe-vodka efriziwe enhle kakhulu.

Ungabi isivakashi sezingulube uma uhlinzekwa i-caviar njenge-hors d'oeuvre, kungakhathaliseki ukuthi ungalingeka kangakanani ngendvuna yayo enhle. Kucatshangwa ukuthi ukudla okungaphezu kwe-ounces amabili, noma mayelana nama-spoonfuls amabili.

I-caviar enhle kakhulu ayifanele ayinambithe inhlanzi noma i-salty overly. Amakhondi afuna ama-egg globules amaqanda ahlambulukile, ahlelwe kahle.

Okuningi mayelana ne-Caviar:

• Kuyini i-caviar? FAQ
• Umlando we-Caviar
• Indlela yokubona i-caviar yangempela
• Izinhlobonhlobo ze-Caviar nemigomo
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• I-Caviar Etiquette nezinsimbi
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• I- Caviar neMpilo
• I- Caviar Recipes