Kungenzeka ukuthi ube yi-hamburger engcono kakhulu oyoke uzame. I-Rib-eye steaks isezansi futhi igcwele amakhowa amaningi okudla okumnandi kanye nokugcwaliswa kwe-shallot, egcwala i-Port Salut ushizi, iwayini, ne-Dijon ukunciphisa, amasongo anyanisi, bese kukhonjiswe ku-brioche bun.
Okuzokwenza
- Kubakwa-Burgers:
- Amakhilogremu angu-900 (900 g) we-rib-eye steaks
- 2 amathisipuni (10 ml) usawoti usawoti
- 1/2 isipuni (2.5 mL) pepper omnyama
- 8-10 tincetu zePort Salut ushizi
- Ama-8-10 anyanisi amasongo
- 4-5 i-brioche buns
- Ukugcwalisa:
- Izinkomishi ezingu-1 1/4 (300 mL) amakhowe angaphezulu omisiwe
- 1 shallot, eqoshiwe
- 1/3 indebe (80 ml) umhluzi wamakhowe (bheka imiyalelo)
- Izipuni ezimbili (30 ml) amafutha omnqumo
- 2 isipuni (30 ml) iwayini elibomvu
- 1/2 isipuni (2.5 mL) i-Worcestershire sauce
- 1/4 isipuni (1.25 mL) i-paprika
- 1/4 isipuni (1.25 m) L
- i-chili powder
- 1/4 isipuni (1.25 mL) usawoti
- 1/4 isipuni (1.25 mL) pepper omnyama
- I-sauce ye-Burger:
- 2 amathisipuni (10 mL) shallots oqoshiwe
- 1/3 indebe (80 ml) umhluzi we-mushroom
- 2 amathisipuni (10 ml) lwesinaphi lwesinaphi
- 1 isipuni (5 mL) utamatisi unamathisele
- 1 ithisipuni (5 mL) uju
- Dash usawoti (noma ukunambitha)
- Dash pepper (noma ukunambitha)
Indlela Yokwenza
- Beka amakhowe angaphezulu omisiwe angene esitsheni esiphakathi. Engeza izindebe ezimbili zamanzi ashisayo esitsheni bese uvumela amakhowe ukuba ahambe ngehora elilodwa.
- Susa amakhowe emanzini bese uya endaweni yokusika. Ukusebenzisa i-strainer ekhishini, i-mushroom yamanzi egazini yayingena, ibe esinye isitsha ukuze isuse ukungcola. Leli ketshezi ngumhluzi wakho we-mushroom.
- Ukuze wenze ukugcwalisa, ukushisa amafutha omnqumo esikhwameni esincane, engeza i-1/2 isipuni esicwebezelayo. Pheka imizuzu emibili.
- Sika amakhowe zibe yizicucu ezinomlingo bese ufaka kwi-skillet. Pheka ngomzuzu owengeziwe.
- Engeza izithako zamanzi ezisele kanye nezinkathi zokwehla izimpuphu. Letha kumathumba, unciphise ukushisa futhi udilize imizuzu engu-3-5 noma kuze kube yilapho iningi lamanzi lichithekile. Qinisekisa ukuhoxa ngezikhathi ezithile. Susa ekushiseni bese uvumela ukupholisa kancane. Lokhu kugcwaliswa kwamakhowe.
- Ukuze uthole le sauce, ukushisa amafutha bese wengeza 2 amathisipuni aqoshiwe shallots. Pheka imizuzu engu-1-2, bese ufaka izithako ezisele. Letha emathumba, unciphise futhi ubambe kuze kube yilapho isiphuzi sesinciphile ngesigamu. Susa ekushiseni bese uvumele ukupholisa. I-sauce ingenziwa ngaphambi kwesikhathi.
- Phakamisa isilwane sokushisa esiphakathi. Sika amafutha amaningi kakhulu (kodwa hhayi konke!) Futhi uthathe iziqu. Gaya inyama ngokusho okuthandayo. Engeza usawoti kanye nomnyama omnyama.
- Yenza ama-patti amancane angu-8-10. Gcwalisa 4-5 we-patties ngokugcwalisa amakhowe. Indawo ehlala i-patties phezulu futhi ngobumnene, kodwa iminyango eqinile. Qiniseka ukuthi ungagcwaliseki.
- Faka i-patties kwi grate ye-grate bese upheka imizuzu emihlanu ngakunye. Hambisa i-patties ukuze ipholile ingxenye ye-grill bese upheka amaminithi angu-5 noma ngaphezulu ngokuya ngobukhulu be-patties.
- Engeza tincetu tashizi ku-patties bese upheka kuze kufike ushizi. Susa ekushiseni, bese ufaka ebhodini lokubhaka.
- Amabhontshisi okugcoba, ohlangothini olunqunywe phansi imizuzu engu-1-2. Susa ekushiseni.
- Ukuze uhlangane indawo engaphansi kwesigamu se-brioche buns, i-patty phezulu nge-sauce, amasongo we-anyanisi, nesigamu esingaphezulu kwesigamu.