I- Truffles yaseJalimane ye-Chocolate ikwazi ukunambitha isignonti, ama- pecans agwetshiwe, noshukela obomvu ngokugcwalisa okunoshukela, okuhlambalaza okufakwe emkhokotshi omnyama. Ngicabanga ukuthi lezi zinambitheka kangcono uma zimbozwa nge-chocolate yangempela, kodwa ngincoma ukuthi i-chocolatele ifaka uma usebenzisa, ukuze ihlale icwebekile futhi igxile ekamelweni lokushisa. Uma uncibilikisa ushokoledi ngaphandle kokushisa, cabanga ukugcina lezi ziqandisini ukuze ushokoledi uhlale ukhuni futhi ubumnyama. Vele uqiniseke ukuthi uyabakhonza ekamelweni lokushisa ukuze ukugcwalisa kuhle futhi kube lula.
Okuzokwenza
- I-1/2 stick / 2 ounces ibhotela
- 1/4 indebe ushukela (obomvu, ukukhanya okupakishiwe)
- 3 tbsp isiraphu yembewu (ukukhanya)
- Ufulawa wekhamera we-1/4 (yonke inhloso)
- 1/4 indebe i-pecans (eqoshiwe, eqoshiwe)
- 1/2 indebe kakhukhunathi
- I-ounces ushokoledi (i-chopped, noma i-chocolate coating)
Indlela Yokwenza
1. Faka i-bhotela, ushukela, nesiraphu yamagesi epanini elingaphansi kwesikhumba esincane bese ugubha kuze kube khona ibhotela noshukela. Letha ingxube kumathumba.
2. Uma ubilisa, engeza ufulawa bese uqhubeka ukupheka uphinde uqhube umzuzu owodwa, kuze kube yilapho ingxube ikhula.
3. Susa i-pan kusukela ekushiseni bese ugxuma kuma-pecans kanye nekakhukhunathi e-shredded. Beka eceleni ingxube kuze kube yilapho igulela ekamelweni lokushisa, cishe imizuzu engama-30.
Ungasheshisa inqubo ngokuyibeka efrijini cishe imizuzu engu-15 kuze kube yilapho epholile kodwa kungenzima.
4. Hlanganisa ingxube nge-candy scoop noma isipuni bese uyibhala phakathi kwezintende zezandla zakho. Hlela amabhola eceleni uma ulungisa ushokoledi ukuze udilize.
5. Faka i-chocolate eqoshiwe noma i-chocolate endizeni ephephile ne-microwave kuze kube yilapho incibilika, ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa.
6. Uma ushokoledi ushubile futhi ubushelelezi, sebenzisa amathuluzi okugcoba noma imfoloko ukuze uphonsa ibhola ku-ushokoledi ocibilikile, ukumboze ngokuphelele. Khipha kuso ushokoledi bese uthepha imfoloko ngokumelene nesitsha, bese uhudula phansi ngezindebe zesitsha ukuze ususe ushokoledi okweqile. Beka i-candy edibeneyo emgodini owenziwe nge-foil noma ephepheni, bese ufafaza phezulu ngekakhukhunathi ngenkathi ushokoledi usanamanzi. Phinda ngama-candie asele nechocolate.
7. Frijiza ama-candies ukusetha ushokoledi, imizuzu engaba ngu-10. Uma isethwe, i-German Chocolate Truffles ingasetshenziswa ngokushesha, noma igcinwe esitsheni esingaphansi kwamanzi ekamelweni lokushisa kuze kube ngesonto. Ukuze uthole ukunambitheka okuhle nokuthungwa, bakhonze ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 142 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 7 mg |
| I-sodium | 74 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |