Le recipe ye-appleauce esheshayo futhi elula ekhethiwe ekhishwe nge-sinamoni yindlela ephelele yokuqala usuku lwakho. Ama-oats akhokhela ukuthungwa okuhlambulukile nokunambitheka kwe-nutty ku-batter. Khonza ama-waffles agcwele isiraphu ye-maple noma i-maple cream (isiraphu ephuphuthekayo e-maple itholakala ezitolo zokudla ezikhethekile).
Okuzokwenza
- Izinkomishi ezingu-1 1/4 ezingenayo ufulawa wonke
- I-3/4 indebe eqoshiwe edala
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 3/4 isipuni sinamoni
- 1 inkomishi ibhotela
- 2 amaqanda amakhulu (
- ihlukanisiwe )
- 1/2 inkomishi i-apulaauce engenaswidi
- 2 wezipuni ibhotela (encibilikile)
- 2 wezipuni ushukela okhanyayo omnyama
- Okuzikhethela: Isiraphu ye-Butter kanye ne-maple ye-topping
Indlela Yokwenza
1. Esikhathini esikhulu, hlanganisa ufulawa, i-oats, i-powder baking, i-baking soda, ne-sinamoni.
2. Esikebheni esiphakathi, shaza ibhotela, amaqanda amaqanda, ama-appleauce, ibhotela elicibilikile, noshukela omnyama kuze kuhlanganiswe. Hlanganisa ingxube ye-buttermilk ezingxenyeni ezomile kuze kube yilapho usondelene ngokulinganayo. Vumela ume imizuzu emi-5.
3. Okwamanje, esitsheni esincane, shaya abamhlophe beqanda abanomshini kagesi kuze kube yifomu elincane lapho amahlwitha ephakanyiswa khona.
Nge-spatula yerabhaja, ngobumnene phinda amhlophe amaqanda abe yi-batter aze ahlangane.
4. Geza insimbi enamafutha. Gcoba kancane noma uphefa ama-grids wensimbi. Thepha 1/2 kuya ku-2/3 indebe ye-batter (noma inani elinconywe umenzi) phakathi kwegrids, usakaze i-batter cishe emaceleni. Vala isembozo bese ubhaka ngokwemiyalelo yomkhiqizi noma kuze kube yilapho insimbi ivula kalula.
5. Dlulisa ama-waffles kuhhavini, uwabeke ngqo emgodini we-oven ukuze bahlale behlanya. Phinda nge-batter esele.
6. Faka ama-waffles kuma-plates afudumele afudumele futhi uphezulu nebhotela nesiraphu ye-maple. Khonza ngokushesha.
Amanothi we-Recipe
• Ukwenza ama-waffles alula, uhlukanise amaqanda bese ufaka izikhupha ku-batter. Basha abamhlophe kuze kube yilapho beqine kodwa bengabe bome, futhi bawafake ku-batter njengesinyathelo sokugcina.
• Ukugcina ama-waffle ambalwa okuqala afudumele ngenkathi wonke ama-batch epheka, uwabeke ungqimba olulodwa ebhodini lokubhaka ngaphakathi kwehhavini le-200 ° F. Bazohlala behlala ehhavini ngamaminithi angaba ngu-30-isikhathi esiningi sokuqeda i-batch.
• Uma usebenzisa ibhotela elicibilikile ku-batter, kuyasiza ukuba nezinye izithako zamanzi ezisezingeni lokushisa. Uma zibandayo kakhulu, ibhotela lizoqina zibe yiziqhumane.
• Gcina noma yikuphi okusele esikhwameni sepulasitiki efrijini, ubeka ukugoqa epulasitiki phakathi kwamabili ama-pancake noma ama-waffles ukuze uwagcine ekuqhenqeni komunye nomunye. Ukukhonza, ukuthunga nokushisa kuhhavini lokugcoba noma kushidi lokubhaka kuhhavini ye-350 ° F imizuzu engu-6, noma kuze kube yilapho ushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 287 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 165 mg |
| I-sodium | 524 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 11 g |