Ufuna i-sauce ephelele ngaphezulu kwamapayipi wakho ayenziwe ? Ungabhekisisani nalesi recipe esimnandi se-classic, isitayela se- pizza esitayela saseNew York . Ngesikhathi i -pizza ye-Neapolitan isetshenziselwa ukusetshenziswa kwamatamatisi ahlanzekile, ahlanzekile eNew York kanye nezinye izitayela ze-pizza zisebenzisa isobho eliphekiwe utamatisi nezinongo futhi - ushukela - ushukela. Futhi, ingxenye engcono kunazo zonke, le recipe yenza okungaphezu kokwanele kwephaya elilodwa ukuze ukwazi ukufaka isiqandisisi noma ukugcoba okusele olunye usuku!
Okuningi mayelana ne-Pizza yase-New York
Isitayela saseNew York I-pizza ngokuvamile inkulu, iphoswe ngesandla futhi igxilile, ivame ukudayiswa ngeziqephu ezibanzi ukuhamba. I-crust is crisp ngasemaphethelweni ayo kodwa ithambile ngokwanele ngaphansi kwezinsipho zayo ukuze ukwazi ukuyiphonsa isigamu sokudla. Lesi sitayela sashintsha ohlobo oluvela eNew York City ekuqaleni kwawo-1900, futhi namuhla libhekisela kwisitayela se-pizza esidliwe emazweni aseNew York, eNew Jersey nase-Connecticut. Ngaphandle kweNyakatho-mpumalanga nakwezinye izindawo e-US, noma kunjalo, kukhona ukuhlukahluka okuhlukile.
Ngokuvamile, i-pizza yaseNew York isitayela ngesandla, ihlanganiswe ngendwangu encane ye-tomato sauce kanye noshizi omisiwe, ogcwele, ogcwele amafutha we-mozzarella, enezinyosi ezengeziwe ngaphezulu kwe-ushizi. Ama-pies ajwayelekile azungeze amasentimitha angu-18 ngaphesheya futhi ngokuvamile anqunywa zibe yizicucu ezingu-8. I-pizza ye-pizza yesitayela saseNew York yenziwe ngokusuka kufulawa ophezulu we-gluten. Ama-condiments ajwayelekile afaka ama-oregano omisiwe, i-basil eyomile, ushizi we-Parmesan ocikiziwe, u-garlic powder, kanye nama-flakes omisiwe abomvu.
Okuzokwenza
- 1 ingaba utamatisi oqoshiwe (ama-ounces angu-28)
- 1 isipuni esisodwa samafutha omnqumo angama-virgin
- 2 wezipuni ibhotela elingenalutho
- 2 i-clove garlic (i-finely minced)
- 1 1/2 amathisipuni oregano
- 1/8 isipuni elibomvu pepper flakes
- 1/4 isipuni Usawoti ososhukela (noma ukunambitha)
- 1 anyanisi ophuzi ophakathi (ohlutshiwe futhi ohlukaniswe ngesigamu)
- 1 ithisipuni ushukela
Indlela Yokwenza
- Push utamatisi nama-juice awo ngokusebenzisa umshini wokudla noma ukugulisa endaweni yokucubungula ukudla kuze kube yilapho ususelwa emzimbeni we-purehun. Beka eceleni.
- Epanini elingaphakathi komlilo ophakathi nendawo, hlanganisa ibhotela namafutha kuze kubhotela ibhotela. Engeza i-garlic, i-oregano, ama-flakes obomvu obomvu, nosawoti bese upheka, uvuselela, cishe imizuzu emithathu.
- Engeza utamatisi, anyanisi, noshukela. Letha esimeni, unciphise ukushisa ekulungiseleleni okuphansi kakhulu, upheke, uvuselele ngezinye izikhathi, cishe ihora elilodwa. Engeza usawoti owengeziwe uma kunesidingo. Susa bese ulahla u-anyanisi.
- Vumela ukupholisa nokugcina ingxenye engasetshenzisiwe esitsheni esiqandisini kuze kube amasonto amabili, noma uthele izikhwama ze-zip-top bese ufisa.
Le sauce iyakuthanda kakhulu i- Pizza Dough yethu eyisisekelo . Zizwa ukhululekile ukungeza noma yiziphi izinsizakalo ezengeziwe ozithandayo, kusukela e-mozzarella eyisisekelo kuya kwi- Chorizo yeSpanish yokudala ne-Serrano Ham Pizza . Le sauce nayo yenza insimu enkulu yokugcoba amafindo e-garlic okwenziwe .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 189 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 15 mg |
| I-sodium | 164 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 4 g |