Lawa makhukhi we-tshokoleti ayenziwa yi-"cookie" ekhonjiwe lapho inhlama ihanjiswa khona futhi amakhukhi aqanjwe ngabaqaphi bekhukhi.
Amathiphu ambalwa:
- Gcoba inhlama kahle ngaphambi kokuyivula.
- Khipha kancane umsebenzi wakho womsebenzi ngefulawa ngaphambi kokukhipha amakhukhi. Kodwa ungasebenzisi olunye ufulawa kunalokho okudingayo ngokuphelele, noma amakhukhi angaphuma kanzima kakhulu.
- Sika amakhukhi asondelene ndawonye ngangokunokwenzeka ukuze unciphise ama-sctops asele. Ungalahla lokhu okusele. Kodwa ukwenza kanjalo i-glutens, nama-cookies okwenziwa kulezi zihluthulelo ezirejisiwe cishe ziyophuma kakhulu.
Okuzokwenza
- U-8 oz ibhotela elingenalutho (izinti ezimbili)
- 1½½ izinkomishi ushukela granulated, kanye nokunye ukufafaza
- 1 ithisipuni usawoti (usawoti wetafula, hhayi usawoti wamaKoshe)
- 1 iqanda elikhulu
- Ubisi lwamakhekhe we-¼, kanye nokunye okubhekwa kwama-cookies
- 1½ amathisipuni i-vanilla itholakala
- Izipuni eziyi-1½ zokupheka
- 5 izinkomishi ufulawa wekhekhe, noma u-4 / 1/3 izinkomishi ufulawa we-pastry, noma izinkomishi ezingu-4 ¼ ufulawa wonke, uhlunga
- 2/3 izinkomishi cocoa powder
Indlela Yokwenza
- Vumela zonke izithako zifike ekamelweni lokushisa ngaphambi kokuba uqale.
- Ukusebenzisa okunamathiselwe kwe-paddle of mixer mix, ukhilimu ibhotela, ushukela nosawoti ngesivinini esincane.
Qaphela: Uma usuye ukhilimu lezi zithako, uma ufaka umoya, uzokunika ikhukhi elula. Uma ufuna ikhukhi ye-chewier, ukhilimu uwanele kuphela ukuhlanganisa izithako. - Engeza iqanda, ubisi, ne-vanilla bese uxuba uze uhlanganiswe.
- Phakamisa ufulawa, i- cocoa , kanye ne-baking powder ndawonye ube esitsheni esihlukile.
- Engeza izithako ezomile izithako ezimanzi bese uxuba aze ahlangane.
- Gcoba inhlama epulasitiki bese ubhalela esiqandisini okungenani imizuzu engama-30. Yiba mnene ngenhlama ngenkathi uwufaka. Ukusebenza ngaphezulu kwenhlama kuyothinta amakhukhi.
- Hlangisa i-oven ukuya ku-375F.
- Lungisa ipayipi lakho lokubhaka ngokulifaka ngebhotela noma ukunciphisa noma ukulifaka ngephepha lesikhumba. Noma sebenzisa umshini wokubhaka we-silicone, okuyinto inqubo engiyithandayo.
- Ukukhipha inhlama ebomvu, uyithumele kumsebenzi owenziwe kahle noma ibhuloki lokugaya futhi usebenzise iphini lokugcoba ukuze ugobe inhlama elula: cishe eyodwa-yesishiyagalombili ubude obukhulu.
- Sika amakhukhi bese uwabeka ephepheni eliphekile lokubhaka. Khumbula, unqume ndawonye ngokusemandleni akho.
- Ukusebenzisa ibhulashi le-pastry, geza iziqongo zamakhukhi ngobisi bese ufafaza iziqongo ngoshukela.
- Bhaka ama-8-10 amaminithi noma kuze kube semaphethelweni nasezinkalweni zama-cookies asanda kuqala ukuvula umbala omnyama wegolide.
- Uma ama-cookie epholile ngokwanele ukusingatha kodwa asafudumala, asuse e-pan bese uwapholisa emgqeni wocingo. Ungadla ngokushesha nje lapho epholile ngokwanele ukuthi ngeke ashise umlomo wakho. Noma uma uzobagcina, qiniseka ukuthi sebehlile kuqala.
I-iresiphi ingase ibe nesigamu .