I-Baked Egg Custard Tart ibhekwa njenge-tart yaseBrithani yesikhathi esigcwele. Ngiyakhumbula kahle umama wami wokubhaka i-Egg Custard Tarts yeTiye yangeSonto, futhi kukhona into engiyipheka njalo emndenini wami. Le recipe nakuba iyingxenye ekhethekile futhi ithatha isitokisi sezinyosi ezithobekile ezithobekile kwelinye izinga.
I-Customized Double Cream Baked Egg Custard ivela kumaCooks e-Carlton School of Food eYorkshire.
Ekhaya, sasibiza njalo lesi sigqebhezana seqanda kodwa uzoyizwa ngokuthi i-Custard Tart, i-Custard Pie noma i-Baked Egg Custard.
I-Baked Egg Custard Tart ishesha futhi kulula ukuyifaka futhi isiphundu idliwe kancane efudumele, ngesikhungo esiqhakazile kakhulu. I-custody ye-egg ebhakwayo ingakhonzwa njengengxenye yetiyi ntambama, nje nje ngekomishi yetiyi noma ikhofi futhi yenza futhi i-pudding enhle.
Okuzokwenza
- 350 ml./1 1/2 izinkomishi ukhilimu olunzima (ukhilimu kabili, i Jersey uma kungenzeka)
- 350 ml./1 1/2 izinkomishi ubisi lonke
- Amaqanda ama-3 (okuphelele, uhla lwamahhala)
- 3 izikhupha zamaqanda
- 40 g./1 1/2 oz. ushukela (i-caster)
- 1 isithombo sebhontshisi se-vanilla (ihlukaniswe kodwa ayikwazanga)
- 750 g./1 3/4 lb.
- ikhekhe elimnandi
Indlela Yokwenza
- Imishini ekhethekile edingekayo: 1 x 25cm ejulile, i-tart tart tin
- Letha ubisi, ukhilimu kanye ne-vanilla pod emathumba epanini.
- Hlanganisa amaqanda, amaqanda amaqanda noshukela. Khululela kancane kancane ubisi nobisiki abilisiwe phezu kokuxubana kweqanda njalo.
- Dlulisa i-custard mix nge-sieve. Beka i-vanilla pod e-custard nase-chill.
- Gcoba kancane i-tart tin. Dlulisa ama-pastry, ulayine i-tart tin bese ubhake izimpumputhe. Uma usuphekwe, susa i-tart kusuka kuhhavini, uphonsa ngaphakathi ngeqanda elimhlophe bese ubeka kuhhavini imizuzu embalwa kuze kubekwe i-white white.
- Thela i-custard ebandayo ifaka endaweni efudumele. Ngenisa ngokukhululekile uketshezi olusha bese ubhaka ku-130 ° C imizuzu engu-10. Vula ihhavini phansi ku-100'C bese uqhubeka upheka kuze kube yilapho i-tart isethiwe. Hlola emva kwehora lokuqala bese uhlala njalo kuze kube yilapho i-tart ibeke ngokugcwele.
- Uma usuphekwe, susa i-tart kusuka kuhhavini bese ushiya ukuze ulungiselele ihora, khona-ke isiqandisini.
- Yidla ngosuku olufanayo noma okungenani ngaphakathi kokubili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 360 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 211 mg |
| I-sodium | 111 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 15 g |