01 ngo-04
I-Cuppa ephelele
Isithombe © RFB Photography Wonke umuntu unombono ekwenzeni indebe ephelele yetiyi kubonakala. Kungakhathaliseki ukuthi ubisi kuqala noma ngemuva kwempikiswano, ubude besikhathi itiye idinga ukufaka (iminyene), ngisho nohlobo lwetheyipu ukuze liphule. Nazi amaphuzu amathathu okubuka kusuka ochwepheshe ababili, nomlobi. Njengoba uzobona, banamaphuzu ambalwa ajwayelekile; sebenzisa amanzi asebilisiwe, vumela i-tea stand, engeza ubisi, konke okubonakala kubonakala ukuthi kuyintandokazi yakho.
Olunye lwalolu lwazi lukhishwe encwadini yami, I-Great Book of Tee enyatheliswa yi-Great Northern Books, ngo-Okthoba 2012
02 ka 04
I-Opinion Opinion
I-Tea eBrithani. Isithombe © Elaine Lemm Indlela yochwepheshe wetiyi:
- Ukufudumala imbiza.
Kungakhathaliseki ukuthi usebenzisa izikhwama zetiyi noma amaqabunga, ukugeleza okusheshayo kwamanzi ashisayo kusho ukuthi amakhaza awawusabisi itiye. - Sebenzisa i-teapot ye-china.
Kungani, ngoba kuyendabuko futhi yingxenye yesiko. - Omunye umuntu ngamunye kanye nenye ebhodweni.
Noma kunjalo umthetho wegolide lapho usebenzisa itiye elibi-leqabunga. - Amanzi abilisiwe.
Bilisa amanzi ahlanzekile, (angabuyiselwa kabusha) amazinga omuhle oksijini. - Hlanganisa.
Ukugqugquzela amaqabunga amaqabunga noma izikhwama kusiza itiye ukuba lenze. - Isikhathi
Imizuzu engu-3 kuya kwemi-4 yisikhathi esidingekayo sokumnika kahle. - Ubisi?
Ubisi bokuqala noma bokugcina ngumbuzo omdala. Ubisi bokuqala kwakungukugwema ukuphuza izinkomishi ze-china ezinomshini ngetiya elishisayo, kodwa ukungeza ubisi emva kwalokho kuyindlela enhle yokukwahlulela amandla wetiyi. Nokho, yilowo nalowo ngokwabo.
- Ukufudumala imbiza.
03 ka 04
I-Scientific Point of View
I-Cup of Tea. I-Getty Ucwaningo olushicilelwe ngo-2011 lwembula ukuthi ososayensi e-Northumbria's School of Life Science baye bathola ukuthi isihluthulelo sokudla okunambitheka kakhulu ukuwuvumela ukuba uhlale emaminithini ayisithupha ngaphambi kokuphuza. Ukuvumela itiye ukuba iphumule ngale ndlela igweme ukuqhuma njengoba sele selehlile ku-60 ° C, ngokusobala, izinga lokushisa elihle kakhulu ukuze ama-flavour ageleza. Kodwa-ke, shiya imizuzu engu-17 namasekhondi angu-30 kanti itiye izobe isedlule kakhulu.
Isiphetho sabo kwakuwukufaka amanzi abilayo esikhwameni setiyi emgodini bese ushiya imizuzu emibili. Susa isikhwama, engeza ubisi bese usuka eminye imizuzu eyisithupha noma uze ufinyelele ku-60 ° C. Uma izinga lokushisa liphansi ngaphansi kwe-45 ° C ama-flavour ayabhujiswa.Imiyalelo yekhobe ephelele yetiyi eyodwa
- Engeza i-200ml yamanzi asanda kubiliswa esikhwameni sakho setiyi (egugini).
- Vumela isikhwama setiye ukuphuza imizuzu emibili.
- Susa isikhwama setiye.
- Engeza u-10ml wobisi.
- Linda amaminithi angu-6 ngaphambi kokusetshenziswa ukuze i-cuppa ifinyelele izinga lokushisa okungcono kwama-degrees angu-60 centigrade
04 ka 04
Futhi ekugcineni
Ihlobo le-Afternoon. I-Getty Futhi ekugcineni ...
Umbono wokuBheka wabalobi
Ukubamba iqhaza, okuvuthiwe ukuphikisana, kuvela kuGeorge Orwell owawushicilelwa okokuqala ngo-The Evening Standard, ngoJanuwari 12, 1946. Ithikili ngalesi sikhathi yayisenganiselwe kodwa lokho akumvimbeli yena futhi uchaza itiye eliqinile. Kungenjalo, unamaphuzu afanelekayo.
Ama-Musings kaGeorge Orwell ekwenzeni i-Cup of Tea
- NguNdiya kuphela noma uCeylon.
- Ngaso sonke isikhathi i-teapot ayilungisi.
- Ibhodlela kufanele lifudumale.
- Itiye kufanele ibe namandla.
- Lenza udoti embizeni.
- Amanzi abilayo
- Faka noma ugubha ummbizi.
- Ikomidi eliyi-Cylindrical.
- Ubisi olungelona ukhilimu.
- Tea inkomishi ngaphambi ubisi.
- Akukho ushukela