Ikhefu lesibhodlela lesigodo, ilebula elibomvu elibomvu nelomvu elinomdwebo we-señorita enhle ehlezi kulokho okubonakala ekhishi. Lena yi-Cholula (Original) Isiphuzo esishisayo.
Sula isikhwama sokhuni sesibonakaliso futhi ngokushesha imphunga yakho ihlangene nephunga elimnandi elingachazwa nje ngokuthi iphunga elihlukile likaKholula. Omunye uyabhema ama-chilies, izinongo, kanye nokuthinta uviniga. Umbala ubomvu obujulile obuncane obunamhlophe, engicabanga ukuthi buvela ezinuneni ezisetshenziswayo.
Uma ithululelwa emgqonyeni omncane ovula amanzi aphuzi aphuma kancane kancane angokuvumelana okuphakathi. Ukuhlolwa kokunambitheka kuzokugcwalisa umlomo wakho nge-flavor enhle kakhulu: Okokuqala kufika ukunambitheka kweziqholo (mhlawumbe ngisho nokubhema okufana ne-cumin), khona-ke i-garlic-y noma i-oniony ukunambitheka kancane, futhi ekugcineni ukuthobeka kwesibindi sokushisa kwesibindi kanye uthinta uviniga we-tangy. Akukho ukunambitheka okukodwa okweqelela omunye futhi esikhundleni sokufinyelela okuthile okuzopholisa ikhala lakho uzofuna ukufinyelela kwenye inambitha, bese omunye.
I-Cholula ivotelwe, ikhethiwe, futhi ibalwa phakathi kwama-sauces ashisa kakhulu emhlabeni. Ukushisa okuncane kanye nokujula okwehlukile kwe-flavour yilokho okwenza i-Cholula ithande kakhulu.
Izinga le-Spice lika-Cholula
Ewebhusayithi yezinkampani, i-Cholula ichazwa ukuba ibe nokulinganisa kweyunithi ye-Scoville eyi-1,000 kodwa eminye imithombo icaphuna njengo-3 600. Kungakhathaliseki ukuthi, lezi zombili ziphansi kakhulu (noma zitholile) esikalini sase-Scoville, ngakho-ke isiphuzo esiphelele esiphuthumayo sokuqala kwabaqashi bokudla.
I-Cholula iyinhlawulo yokudla (ukudla) futhi lokho okungekho ukushisa, yakha ukunambitheka. Ungayishayela phezu kwamaqanda , izithelo, imifino, irayisi ethosiwe, i-pizza, i-noodle, isobho, iziphuzo, ama-tacos, i-tortas, ne- tostadas . I-Cholula ingasetshenziswa futhi njenge-marinade noma idipathi, noma ibuye ithululelwe phezu kwe-popcorn.
Umlando we-Cholula namaqiniso
- I-iresiphi ineminyaka engu-100 ubudala futhi imfihlo eqashwe ngokucophelela.
- I-sauce eshisayo yabizwa ngokuthi idolobha elineminyaka engu-2 500 eliyidolobha elidala kunazo zonke eliseMexico. Kodwa le sauce ayiveli empeleni kuCholula.
- Ngaphambi kokuba kutholakale umkhiqizo kaJose Cuervo kwakukhiqizwe izizukulwane ezintathu zomndeni owodwa. Kuze kube yilolu suku kokubili umndeni owadala i-sauce / iresiphi, futhi umculi welebula akahlali engaziwa.
- Lelebula ithi kokubili i- arbol ne- piquin chilies yilokho okunikeza i-sauce ukushisa kwayo.
- I-Cholula ikhiqizwa edolobheni laseChapala (lapho livela khona) elisendaweni yaseMexico yaseJalisco. Lapha i-salsa yayisithandwa iminyaka eminingi ngaphambi kokuwela imingcele kazwelonke nakwamanye amazwe.
- I-Cholula yaqale yathunyelwa e-US ngo-1989.
- Ngokusho kwewebhusayithi yenkampani, " Ikhefu le-wooden le-Cholula kanye nelebula elimhlophe limelela umkhuba wokunakekelwa kanye nekhwalithi yezobuciko baseMexico. "
- Esivivinyweni esisodwa lapho ehlongozwa ngokumelene neTabasco , 71% bakhetha i-Cholula Original nge-Tabasco.
- Kukhona ama-khalori angama-zero futhi-ke, inzuzo eyengeziwe ukuthi ukudla okuneziphuzo kusiza ukuthuthukisa imetabolism.
- I-Cholula i-gluten-free, i-Kosher, futhi ayiqukethe izithako zokuzivikela noma izithako zokufakelwa.
- Ama-flavour engeziwe ayengeziwe emgqeni we-Cholula. Ngaphandle kokudla okuqala, manje ungathenga i-Green Pepper, i-Chipotle, i-Chili Garlic, ne-Chili Lime.
Uma ubheka ukuthuthukisa ukunambitheka kokudla kwakho futhi unikeze nje ukuthinta ukushisa, finyelela ibhodlela le-sauce eshisayo ye-Cholula.