"I-Bacalao" noma i-cod usawoti iyathandwa kakhulu eSpanishi futhi iyinambitheka futhi iyahlukahluka kakhulu. Lezi zinhlanzi ezincane zezinhlanzi zilula, zifiphaza futhi ziqhakazile emlonyeni wakho. Khonza nge-sauce "iolioli" (imayonnaise ka-garlic) kanye / noma "sofrito" (utamatisi sauce) for appetizer esiyingqayizivele futhi esihlwabusayo.
Okuzokwenza
- 1 i-pound salt cod
- 2 amazambane
- Ubisi 1/1 ubisi lwekomishi
- 6 anyanisi eluhlaza
- 2-3 wezipuni
- amafutha omnqumo angasese
- 3 isipuni sikaparsley (oqoshiwe)
- 1/2 isipuni emhlabathini
- Isipuni esingu-1 lemon juice (ijusi kusuka 1/2 lemon)
- Amaqanda amabili
- Ufulawa wekhamera we-1/4 (wokugqoka)
- 1 inkomishi isinkwa
- amafutha omnqumo wokuthosa
- Dash usawoti (noma ukunambitha)
Indlela Yokwenza
- Hlanganisa uketshezi ketshezi ngaphansi kwamanzi abandayo ukuze ususe noma yikuphi usawoti oqoshiwe ovela ngaphandle.
- Cod cod zibe izingcezu ezincane - cishe 1 kuya 1.5 amasentimitha. Lokhu kuzosiza i-cod ithathe amanzi.
- Faka izinhlanzi esitsheni sokubhaka ingilazi bese umboza ngamanzi. Faka endaweni esiqandisini bese ugoba okungenani amahora angu-24, ushintsha amanzi izikhathi ezingu-2-3.
- Dlulisa amanzi bese ubeka inhlanzi e-colander, uhlambulule izinhlanzi ngaphansi kwebhomu. Vumela ukukhipha amaminithi angu-5, bese u-pat omeyile ngethawula lephepha kanye nendawo epulazini.
- Bilisa amazambane ngesikhumba kuze kuphekwe (ithambile futhi ithenda). Run kuze kube ngamanzi abandayo futhi uma epholile ngokwanele ukuthinta, peel. Sika amazambane zibe yizicucu bese usaka ngemfoloko endishini enkulu yokuxuba. Beka eceleni.
- Fakela u-anyanisi oluhlaza. Hlanganisa amathuni amabili omnqumo wamafutha omnqumo epanini elikhulu lokuthosa bese ususa isigamu sama-anyanisi. Engeza ubisi nokushisa. Engeza i-cod bese u-simmer phansi nge-10 cishe amaminithi angu-10. Thatha i-pan phezu kwesitofu bese usebenzisa imfoloko ukuze uhlukanise izinhlanzi zibe amaflebhe amancane. Susa amathambo.
- Engeza i-cod ingxube kumazambane ahlambulukile bese uxuba. Engeza u-anyanisi, i-parsley ne-nutmeg. Ukushayela nge-1-2 Tbsp amafutha omnqumo, ufaka ijusi lemon ukuze unambitha. Hlanganisa kahle.
- Hamba 1 iqanda elitsheni esincane. Hlanganisa ingxube ye-cod-amazambane, bese ufaka amaqabunga kuze kube yilawo ma-fusion.
- Beat 1 iqanda. Beka isinkwa esikhwameni esitsheni esincane.
- Susa ingxube ye-cod kusuka esiqandisini bese uhlelwa ngamabhola, bese uphahla kancane.
- Thela u-1/2 inch amafutha omnqumo epanini elikhulu lokuthosa nokushisa.
- Uma amafutha ashisa ngokwanele, gxilisa ibhola ngalinye ngezinkwa zezinkwa bese ugoqa ngeqanda elishaywe. Fry phezu ukushisa medium-high, kuze kube golden. Bese, vula.
- Susa amabhola kusuka epeni bese uvula ithawula lephepha.
- Uma uthanda, sebenzisa i- cod fritters nge- sofrito ( utamatisi isuju ) noma i- alioli , imayonnaise yase-garlic yaseSpanish - noma usebenze ngama-sauces womabili!