Indlela Yokwenza Izidakamizwa: I-Omelet yaseSpain Recipe

01 ka 09

Indlela Yokwenza I-Tortilla Espanola

I-Omelet yaseSpain, noma i-Tortilla Espanola , ibizwa nangokuthi i-Tortilla de Patata noma i-Potato Omelet.

Ngenhlanhla, i-omelet yaseSpain noma i-Tortilla Espanola, njengezinhlobo eziningi zokudla zaseSpain akudingi imishini ewusizo ukuyilungiselela. Kule tape edumile, uzodinga:

• Ummese okhalipha
• 1 i-pan enkulu yokuthosa
• I-pan yokudoba ephakathi
• I-Potato peeler
• 2 izitsha zokuxuba - 1 ezinkulu, 1 encane

Isikhathi sokulungiselela: imizuzu engu-10
Isikhathi sokupheka: imizuzu engu-20 kuya ku-25

Ukhonza abantu abane ekudleni
Ukhonza abantu abayisithupha kuya kwabayisishiyagalombili njenge-appetizer

Hlanganisa izithako

• 6 kuya ku-7 amazambane aphakathi, ahlutshiwe
• 1 anyanisi ophuzi
• Amaqanda amakhulu ama-5 kuya kwangu-6
• Izinkomishi ezimbili kuya kwezingu-3 zamafutha omnqumo we-pan frying
• Usawoti ukunambitha

02 ka 09

Ukwenza i-Omelet yaseSpanishi: Faka ikhasi bese usika ama-apulazi

Sika amazambane ahlutshiwe ngokulinganisa ubude obude. Khona-ke, ngehlangothini elingaphansi lendawo yokusika, nqaka amazambane zibe yizicucu cishe u-1/8-intshi ubukhulu. Qinisekisa ukuthi uhlukanise izingcezu ezinamathele ndawonye. Akudingekile ukusika iphepha lamazambane omncane futhi kungcono ukungasebenzisi inqubo yokudla ngoba iningi lizofaka amazambane kakhulu. Uma uwahlukanisa kancane, ungakhathazeki ... kuzomane kuthathe isikhathi eside ukuba bapheke. Njenganoma yikuphi iresiphi, isikhathi esiningi uma uyilungisa, uzokwazi ngokwengeziwe ukuthi amazambane gazinga kangakanani, njll.

03 ka 09

Ukwenza i-Omelet yaseSpain: I-Peel bese ukhetha i-anyanisi

Faka ikhasi bese uthinta anyanisi zibe izingcezu eziyi-1/4-intshi. Beka amazambane kanye no-anyanisi endaweni enkulu yokuxuba bese uhlangana ndawonye. Usawoti inhlanganisela ukunambitha.

04 ka 09

Ukwenza i-Omelet yase-Spanish: Fry amazambane nama-anyanisi

Esikhathini esikhulu, esinzima, esingenamathela epanini lokushisa, ukushisa amafutha omnqumo phezu kokushisa okuphakathi. Donsa ucezu olulodwa lwamazambane emafutheni ukuze uqinisekise ukuthi kushisa ngokwanele ukufisa. Qaphela ngokucophelela inhlanganisela yamazambane ne-anyanisi epanini lokuthosa, uwafake ngokulinganayo phezu kwendawo. Amafutha kufanele acishe afake amazambane.

Shiya epanini kuze kuphekwe amazambane. Uma ungakwazi ukuphoqa ucezu wamazambane nge-spatula futhi iphula kalula, amazambane akho ayenziwe. Susa kusuka epanini ngesipuni esitshaliwe noma i-spatula. Abanye abapheka babeka inhlanganisela yamazambane ne-anyanisi e-colander imizuzu embalwa ukuvumela amafutha amaningi ukuba agcobe. Uma wenza lokhu, faka ipuleti ngaphansi ukuze ubambe amafutha omnqumo futhi ungayisebenzisa futhi.

05 ka 09

Ukwenza i-Omelet yase-Spanish: Beat amaqanda kanye Mix

Ngenkathi ingxube idonsa, yifake amaqanda ibe esitsheni esincane sokuxuba futhi ishaywa ngesandla nge-whisk noma imfoloko. Thela inhlanganisela yamazambane-anyanisi. Hlanganisa kanye ne-spoon enkulu.

06 ka 09

Ukwenza i-Omelet yeSpanishi: Pheka i-Tortilla

Thelela ku-1 kuya ku-2 tbsp. amafutha omnqumo ibe yincani encane, engekho yentambo yokudoba (cishe ama-intshi angu-9 kuya kwangu-10) nokushisa emlilweni ophakathi. Uma ushisa ngokwanele, gxuma ingxube ye-mbatata-anyanisi futhi esitsheni bese uthele epanini, usakaze ngokulinganayo phezu kwepan. Kungase kudingeke ukuthi uguqule ukushisa kuya ephakathi. Vumela iqanda ukupheka nxazonke emaphethelweni. Khona-ke, usebenzisa i-spatula, uphakamise ngokucophelela ohlangothini olulodwa lwe- tortilla ukuze uhlole ukuthi iqanda liluhlaza yini. Ingaphakathi lengxube akufanele iphekwe ngokuphelele futhi iqanda lizobe ligijima phezulu naphakathi.

07 ka 09

Ukwenza i-Omelet yeSpanishi: Ukuguqula i-Tortilla

Le yingxenye eyinkimbinkimbi yeresiphi futhi eyenza abaningi abapheki banesifo. Ungakhathazeki! Akunzima njengoba ucabanga - futhi uma uyivula phezu kombhede, okubi kakhulu okungenzeka ukuthi uchitha kancane ingxube yeqanda.

Uma ingxube ifakwe ngaphansi, usulungele ukuyivula ukuze upheke ngakolunye uhlangothi. Qaphela ngokucophelela i-pan yokuthosa kuya echibini. Beka ipuleti enkulu yokudla (i-intshi engu-12) uphazamise phansi phezu kwekhasi lokuthosa ukumboza phezulu. Ngesandla esisodwa kumbambo wokupaka epanini kanti omunye phezulu kweplate ukuze uyibambe ngokuqinile, ngokushesha uphendulele ipane yokuthosa futhi i-omelet izowela phezu kweplate. Sekucishe usuqedile!

08 ka 09

Ukwenza i-Omelet yeSpanishi: Buyisa i-Tortilla ePan

Faka i-plate nge-amazambane-amaqanda amaqanda kanye nepane elingenalutho emuva esitofu. Beka i-pan yokucwenga emuva ebangeni bese ubeka amafutha okwanele ukumboza phansi kanye nezinhlangothi ze-pan - cishe 1 1/2 tsp. Vumela ipani lifudumale imizuzwana engu-30 noma ngaphezulu ukushisa okuphakathi kuya kusiphakathi. Slide ngokucophelela i- tortilla (okungenzeka ukuthi iyisimo esiphuthumayo), ungene epanini lokuthosa, usebenzisa i-spatula ukuze ubambe noma iyiphi ingxube yamaqanda ehlala epulatifheni noma ezama ukuphuma. Sebenzisa i-spatula ukuze uhlele izinhlangothi ze-omelet. Vumela i-omelet ipheke imizuzu emithathu kuya kwemibili. Vula ukushisa bese uvumela i-tortilla ukuhlala epanini imizuzu emibili. Slayisa ngokucophelela i-omelet ku-plate enkulu.

09 ka 09

Ukwenza i-Omelet yase-Spanish: Khonza!

Ukuze Usebenze Njengesifundo Esiyinhloko: Siyike sibe izingcezu eziyisithupha kuya kweziyisishiyagalombili njengepayipi. Khonza isinkwa saseFrance esihlangene.

Ukukhonza njenge-Tapa: Hlanganisa i-baguette zibe yizicucu mayelana nobukhulu obuyi-1/2-intshi. Sika i-tortilla ibe yi-1/2-inch intshi; izikwele bese ubeka ucezu ngalunye phezulu kwesinkwa.

I-tortilla imane nje isiphundu isetshenziswe nge- sofrito , i-fried tomato sauce eyenziwe yonke iSpain. Kulula ukwenza; Utamatisi we- saute , u-anyanisi, u- garlic , i-pepper eluhlaza namafutha omnqumo epanini lokuthosa.

Indlela Yokwenza I-Tortilla: Izinguquko

Okulandelayo kukhona ukuhluka okuncane okuthandwa kakhulu ku-Omelet yaseSpain yakudala.

• I-Pepper e-Green: Engeza u-1 pepper obomvu noma obomvu oqoshiwe (oqoshiwe) kumazambane kanye anyanisi kanye gazinga.

• I-Chorizo: Hlanganisa isobho le-chorizo ​​yaseSpain bese ufaka inhlanganisela yamazambane ne-anyanisi ngemuva kokuthosa.

• UHam: Usebenzisa ham tincetu eziningana (u-1/4-intshi ubukhulu) ham, fake kahle. Bese ufaka izingcezu ezinhlanganweni zamazambane kanye no-anyanisi ngemuva kokuthosa. I-bacon yaseCanada noma ihhashi elibhemayo oyithengayo ku-deli deli isebenza kahle ngalokhu kuhluka. Qaphela ukulungisa usawoti ngokufanele, ngoba ham ingaba usawoti!