I-sausage ichazwa ngokuthi inyama enomhlabathi ehlanganiswe namafutha, usawoti kanye nezinye iziphuzo, izidakamizwa, futhi ngezinye izikhathi izigcawu. Eminye ingxube ye-sausage ithengiswa ngefomu elinobuningi, futhi abanye baphoqelelwe ukuba bangene ukuze benze izixhumanisi. Abantu abaningi bajwayelene nezixhumanisi zokusikisa, kodwa zitholakala kalula ngaphandle kokushiya kwazo ngendlela efanayo yenkomo yenkomo nenkukhu ehlanganisiwe.
I-sausage itholakala efomu elisha, okudingeka liphekwe ngaphambi kokusetshenziswa.
Itholakala nangendlela efomile noma ephulukisiwe, eseyiphekwe kakade. Cishe noma yiluphi uhlobo lenyama lungasetshenziselwa isoseji, kepha isobho esivame kakhulu kukhona ingulube noma ingulube ihlangene nezinye inyama ezifana nenkomo noma inkukhu. Izinhlobonhlobo zokusabalala empeleni ziyi-spice yokuphila, futhi zitholakala ngezindlela eziningi, kufaka phakathi ama-spicy, ama-sausages ashisayo nama-sawuzi e-bland, kanye nama-flavorings asebenzisa i-gamut kusuka ku- garlic kuya ku- nutmeg .
Umlando Wokumisa
Igama le- sausage livela ku-Middle English sausige , ephuma ku-sal, isiLatini ngosawoti. EFrance ziyi- sausissons naseJalimane, i- wurst . Ngokwenziwe ngaphezu kokwenzela amasayisi okuyi-millenia ekuqaleni kwakuyisindlela esetshenziselwa ukulondoloza inyama, ikakhulukazi ukusikeka okuncane.
Namuhla, ukwakheka kwamasoseji kuye kwaba ubuciko. Izinhlobo ezingaphezu kwezingu-200 zama-sausage zenziwa e-United States yedwa, nezinkulungwane ezingaphezulu emhlabeni wonke, ezihluka ngokutholakala kwesifunda kanye nokutholakala kwesithako. Izinja ezifudumele zithandwa kakhulu e-United States, isoseji yiyona yokugcina ukudla okusheshayo yaseFinnish, futhi amasokisi e-seafood athandwa e-Asia.
Ngokwesiko umkhiqizo wenyama, abapheki bokudala benza ama-sausages kusuka emifinini yemifino nezilwane zasolwandle kulabo abahlola ukudla. Kukhona ngisho inyama kanye namalayisi elayisi atholakalayo emasosini amabiya okuthiwa i-boudin, okuthiwa yi-boo-dan, athandwa kakhulu emazweni aseNingizimu aseTexas naseLouana. I-Boudin sausage iyaziwa kakhulu, futhi izithako ziyinkimbinkimbi kakhulu, njengoba ithola ukuvezwa.
U-Emeril Lagasse ubonise isithakazelo esitsheni futhi uthathe ingulube yesiko kanye nesiphuzi kwelinye izinga nge-mix-unique ukuthi abapheki abaningi bayanda.
Izinketho zokudla okunomsoco
Ungase uhlehlise ezenzweni ezenziwe ezentengiselwano okwesaba okuqukethwe okungenhla kuphela, kepha yiziphi izinto ezingapheli futhi eziphetha abakhiqizi abalahla kulo mxube. Futhi, ngokufanelekile kanjalo. Ukuze ube lula futhi unembeza, kunezindlela zokunciphisa amafutha , uma wenza owakho ekhaya. Ngaphezu kwalokho, uma wenza isoseji yakho, ungaqinisekisa kuphela izithako nezinduna ezingcono kakhulu ezisetshenzisiwe. Izindlela zokupheka ezitshengiswayo (ezixhunyaniswe ngezansi) zibandakanya izinhlanzi zasolwandle kanye nama-sausage blends blends.
Okuningi mayelana nama-Sausage and Sausage Recipes:
• Kuyini isoseji futhi yenziwe ngani?
Izinhlobo ze-Sausage kanye namaFomu
• I- Sausage Casings
• Ukunciphisa i-Fat ku-Sausage
• Umswakama kanye nempilo
• Izindlela Zokupheka Zama-Sausage Recipes-Fat (Lite)
• I- Sausage Recipes
Cookbooks
| • | Ukwenza Imisipha Yasekhaya |
| • | I-Cook-Making Making Cookbook |
| • | I-Bruce Aidells's Complete Sausage Book |
| • | Ukukhiqizwa Kwekhaya Lokudla Kwemigodi kanye Nezinsizi |
| • | Okuningi Cookbooks |