Uhlobo luni lwesoseji oludingayo?
Izinhlobo Zokuhlunga / Izigaba
Lezi yizigaba eziyisisekelo (hhayi ama-flavour) wezinsizi.
I-Fresh Sausage : eyenziwe ngokudla okungelapheki noma ukubhema. Kumele ziphekwe ngaphambi kokukhonza.
Umswakama ophekwe : owenziwe ezidlweni ezingenakudliwa eziphekwe kodwa hhayi ukubhema.
Ukupheka, Ukubhema Okusutshiwe : okwenziwe ezidlweni eziphulukisiwe ezibhema kancane, bese ziphekwe. Azidingi ukupheka okunye. Lokhu kufaka phakathi i-bologna nezinja ezishisayo.
Ukungcola, Ukubhema : Ukudla okuphekwe noma okuphulukisiwe okubhemayo bese kuphekwa kamuva ngaphambi kokukhonza.
Umswakama owomile : ubizwa nangokuthi isoso sehlobo (ngoba singagcinwa esimweni esishisayo ngaphandle kwesiqandisiso) kanye nomswakama we-seminary (ngoba uhlotshaniswa nohlobo lwezinsizi ezenziwe ezigodini zezindela), ezenziwe kumusanisi ophulukisiwe onomoya omile ngaphansi kokushisa kwesikhathi esilawulwayo isimo sempilo. Kungenzeka noma bangabhemi. I-bologna yaseLebanon, i-salami, isoseji ye-kosher, ne- chorizo yase-Spain yizibonelo zama-sausages anjalo.
Izidlo ezikhethekile : imikhiqizo eminingi eyenziwe kusuka ekudleni noma okungahlosiwe okudliwayo noma okudliwayo, ngokuvamile okubhaka noma okuphekwe esikhundleni sokubhema futhi kwakha izinkwa zokucutshungulwa bese kukhonzwa kubanda kumasaladi noma ama-sandwich noma njengenyama yokudla kwasekuseni, njenge-scrapple.
Okuningi mayelana nama-Sausage and Sausage Recipes:
• Kuyini isoseji futhi yenziwe ngani?
Izinhlobo ze-Sausage kanye namaFomu
• I- Sausage Casings
• Ukunciphisa i-Fat ku-Sausage
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• Umlando we-Sausage
• I- Sausage Recipes
Cookbooks
| • | Ukwenza Imisipha Yasekhaya |
| • | I-Cook-Making Making Cookbook |
| • | I-Bruce Aidells's Complete Sausage Book |
| • | Ukukhiqizwa Kwekhaya Lokudla Kwemigodi kanye Nezinsizi |
| • | Okuningi Cookbooks |