Indlela Yokuthenga, Ukugcina, Ukuhlanza Nokupheka
Izindleko ezinzima futhi ezingenakuqhathaniswa, i-morels yumklomelo we-gourmet owawunqunyelwe kulabo abazimisele ukuzulazula lapho befuna ukusendle besendle ehlathini lezi zinhlanzi zasentwasahlobo. Namuhla zivame ukutholakala ezimakethe zezilimi kanye nezitolo ezikhethekile. Ziyinkimbinkimbi, zibhubha kakhulu, futhi zimelana nokulima (ngakho kumele zihlonywe, noma zivunwe lapho zikhula khona ngokwanele). Kuzo zonke lezi zizathu, zivame ukuba nezindleko.
Indlela Yokupheka Ngezikhwama
Uma unenhlanhla ngokwanele yokuthi ube nama-morels amaningi, aphephe kakhulu uma ephekwe ngokushesha ebhotela futhi engasetshenzisiwe usawoti (bheka ukuthi ungakhipha kanjani ama-Morels ukuze uthole imininingwane ethile) noma uphonswe kwi-grill (bheka imiqulu ehlanganisiwe ye-recipe egcwele).
Uma ungenayo ithoni ye-morels yokudla, ungakhathazeki. Imbalwa nje yalezi fungus ezifakwe nge-cone-shaped zifaka ukunambitheka okuningi kuma-pastas nase-risottos (njengale Risotto yamaMushroom e- Morel ).
Ama-Morels athile okumnandi lapho ehlanganiswa nalabo abathandana nabo bohlobo lwe-spring, i-asparagus. I-sauté elula ye-morels (ihlanzekile kahle futhi inqunywe ngesigamu noma i-quarters) kanye ne-asparagus ( inqunywe futhi inqunywe ngezicucu ezingu-1-intshi) iyintandokazi yonyaka ngenkathi kokubili iphakanyisiwe emakethe yamafama.
Indlela Yokukhetha Ama-Morel
Izimpendulo zivame ukuphakama phakathi kwamabili amayintshi amabili, futhi ububanzi bombala kusuka ukhilimu omhlophe kuze kube mnyama. Ubumnyama umbala we-morel, i-smokier, i-nuttier, neyartrier ukunambitheka kuyoba.
Bheka ama-fresh, ama-plump ama-cut off aphelile. Kule ncwajana, gwema amakhowe azizwa noma abukeka eyomile noma obomvu. Kanti futhi gwema ukuhlukunyezwa noma ukunciphisa ama-morels, ikakhulukazi uma ungazisebenzisi ngokushesha kusukela lapho umonakalo uzobenza bavune ngokushesha.
Indlela Yokugcina Ama-Morels
Londoloza morels ezingavaliwe esikhwameni sephepha bese uwasebenzisa ngokushesha ngangokunokwenzeka.
Isikhathi efrijini sizokoma, kodwa uma udinga ukuwagcina isikhathi esingaphezulu kosuku, yenza kanjalo esikhwameni sephepha efrijini ukuze bakwazi ukuphefumulela, hhayi ipulasitiki eyodwa, engasheshe ikhule.
Ungahlanza i-morels uze ulungele ukuyisebenzisa: bayothuthukisa amanzi, bathole ama-mushy, futhi bahambe ngokushesha kakhulu uma bevunyelwe ukulinda isiphetho sabo ngokungcola okuncane kubo.
Indlela Yokuhlanza Ama-Morels
Ama-Morels adinga ukuhlanza okungaphezulu kunamanye amakhowe . Bayihlanza, bawaphuze emanzini abandayo, baphakamise futhi bomile (ukuze uthole okunye okubhekayo ukuthi ubone kanjani ukuhlanza izimpahla ). Ungahlanza ama-morels uze ulungele ukuwapheka, ngoba uzobe esewuthathe amanzi futhi cishe angabumba noma aphule uma egcinwe ngemuva kokuhlanza.
Indlela Yokugcina noma Ukulondoloza Imali Engaphezulu
Ungakwazi ukuqhwaba ama-morels. Uma uya ukuyisebenzisa, bayoba nokudla okuningi kodwa ukuthungwa ngokuphelele kwemisimu, okulungile uma uthanda ukuwagcoba noma ukuwagcoba noma kunjalo, kodwa akusizi ezinye izinto ozisebenzisayo.
Uma unenhlanhla ngokwanele ukuthola ama-morels amaningi, ungabamisa ukuze kube nomphumela omuhle wokuwasebenzisa esikhathini esizayo.
Indlela Yokusebenzisa Ama-Morels Omisiwe
I-morels eyomile ingafakwa ngokushesha futhi kalula. Faka ama-morels omisiwe esitsheni esincane noma indebe enkulu yokulinganisa. Engeza ngamanzi ashisayo abilayo ngokwanele ukumboza amakhowe.
Bavumele bahlale kuze kube amakhowe athambile futhi athambile, okungenani imizuzu engu-15 (30 ingcono). Ungaphonsa amanzi angena! Igcwele ukunambitheka-okuphelele kwe-risotto, i-pasta sauce, noma ukunyusa umhluzi kusobho eliqukethe amakhowe.
Izinkokhelo ze-Fake kanye nokuSebenza kokuSebenza
Njengezo zonke amakhowe, ama-morels anabalingisi ababulalayo. Uma unquma ukuzizamekela, yenza kanjalo nomqondisi onolwazi. Imiphakathi yezinkolo ezungeze leli zwe inikeza amakhowe mahhala ahamba kanye nama-seminars okuhlonza amakhowe ukusiza ukuthola amantombazane amasha omuthi asendle aqale.