01 ka-14
Hlanganisa Izithako Zakho
Isithombe: Elizabeth LaBau Lokhu kufundisa kuzokubonisa indlela yokwenza noma yikuphi ama-chocolate okubunjiwe ngokujwayelekile, kanye ne- Heart of Truffles Gold ikakhulukazi. Uma wazi ukuthi ukwenza kanjani ama-chocolates akhunjiwe, ungasebenzisa le ndlela ukuze ugcwalise ama-chocolate ahlanganiswe nazo zonke izinhlobo zokugcwaliswa okuhlukile, njenge- caramel , i- fondant elula, noma i- marshmallows .
Qala ngokuqoqa izithako zakho. Uzodinga:
- 1/2 indebe ukhilimu olunzima
- 6 oz (1 inkomishi) ushokoledi omnandi oqoshiwe
- I-1/2 tsp vanilla
- 2 lbs ushokoledi candy wokugqoka noma ushokoledi omnandi-sweet
- Izikhwama ze-Candy ezimise inhliziyo
- Uthuli lwegolide olukhanyayo
- Ibhulashi lokupenda elincane, elihlanzekile
02 ka-14
Sishisa iCream
Elizabeth LaBau Okokuqala, lungisa ukugcwaliswa kwe-ganache. Beka ushokoledi omnandi oqoshiwe esitsheni esiphakathi, bese ubeka eceleni. Thela ukhilimu olunzima epanini elincane phezu komlilo ophakathi, bese uliletha esimeni.
03 ka-14
Thela i-Cream Hot phezu kweShokolethi
Elizabeth LaBau Uma ukhilimu useduze ushisa, uthele ukhilimu oshisayo phezu komshokolethi oqoshiwe bese uvumele uhlale umzuzu owodwa ukuze unciphise ushokoledi.
04 ka-14
Hlanganisa i-Cream kanye ne-Chocolate ndawonye
Elizabeth LaBau Hamba ngobumnene ukhilimu noshokoledi ndawonye kuze kube yilapho ingumxube obushelelezi, ohlangene. Engeza i-vanilla extract bese uvuselela ukuxuba. Cindezela isiqeshana sokunamathela esiqongweni se-ganache bese usivumela ukuba uhlale ekamelweni lokushisa ukuze uphole. Sekulungele ukusebenzisa uma kungasenalutho olufudumala nhlobo, kodwa kusengamanzi.
05 ka-14
Gcwalisa iMold nge Chocolate
Elizabeth LaBau Ngesikhathi ulinda ukuba i-ganache iphelile, lungiselela isikhunta. Uma unesikhunta esisodwa kuphela, kuzodingeka uphinde le nqubo izikhathi eziningi kuze kube yilapho wonke ama-candies akholwa. Uma unezibunji eziningi, ungenza konke lokhu ku-batch eyodwa. Hlanganisa i-candy yokugqoka, noma uthathe ushokoledi onomsoco, bese uphahla emgqonyeni ngamunye endaweni, ukuze izigxobo zigcwale ngokuphelele.
06 ka-14
Thela i-Chocolate Engaphezu Kweqile Kusuka Ezigungwini
Elizabeth LaBau Lindela cishe umzuzu, bese ufaka isikhunta sibheke phansi phezu kwengubo yephepha noma iphepha lesikhumba . I-chocolate eyedlulele izonyuka phansi ephepheni. Swayipha kancane ukugqugquzela ushokoledi ukuwa phansi. I-tshokoleti ephepheni ingakhanjiswa futhi iphinde ikhanyiswe ukuze isetshenziswe futhi.
07 ka-14
Chocolate Chocolate Kusukela Top of the Mold
Elizabeth LaBau Thatha ummese wokupheka, i-spatula noma i-bench scraper, bese uyigijima ngaphesheya kwesikhunta, ususe noma iyiphi i-chocolate engaphezu kokuphezulu. Lokhu kuzokwenza ukuthi ama-truffles akho aqediwe athandeke.
Vumela isikhunta somshokolethi sibe nzima ekamelweni lokushisa, noma uma i-ganache yakho isilungele ukusebenzisa ngokushesha, faka isikhunta esiqandisini ukuze usibeke masinyane imizuzu engaba ngu-10.
08 ka-14
Gcwalisa Izibungu NgeGanache
Elizabeth LaBau Uma usethe, spoon noma uphahla i-ganache ibe isikhunta sakho, ugcwalise isigxobo ngasinye 3/4 sigcwele. Thepha isikhunta ku-counter ukuze ukhulule noma yimaphi ama-bubbles emoyeni. Frijiza isikhunta ukuze uqine i-ganache, imizuzu engaba ngu-30 kuya ku-45. Kudingeka uqine ngokwanele ukuze kuthi uma ufaka ushokoledi oshisayo ophezu kwawo, uzobe unomumo futhi ungancibiliki ushokoledi.
09 ka-14
Vala i-Ganache Nge Chocolate Chocolate
Isithombe: Elizabeth LaBau Uma i-ganache icwecwe futhi iqine, qeda ukugcoba noma ukuphefumula kabusha ushokoledi kanye ne-spoon enye ushokoledi ocibilikile ngaphezulu kwesigxobo ngasinye, usakaze emaphethelweni ukuze i-ganache igxilwe ngokuphelele.
10 kwangu-14
Chocolate Chocolate Kusukela phezulu Amathunjwa
Elizabeth LaBau Gwema ukukhipha ngokweqile ngommese wakho noma ibhentshisi scraper, kuze kube yilapho ungqimba we-chocolate usithele ngokuphelele ngenhla.
11 kwangu-14
Khipha ama-Chocolates ku-Mold
Elizabeth LaBau Vumela ama-chocolates ukuba ahlelwe ngokuphelele ekamelweni lokushisa noma efrijini, bese uvula isikhunta sibheke phansi bese uwadonsa ngobumnene. Uma kunesidingo, thatha ummese ocijile ukuze uqede noma yikuphi ukupheka okweqile noma ushokoledi okweqile.
12 kwangu-14
Ama-Chocolate Akho Emthethweni Aphelele
Elizabeth LaBau Kuleli qophelo, ama-chocolate akho akhiwe aphelile. Zigcine esitsheni esingenalutho esiqandisini esiqandisini, kepha ukuze uthole ukunambitheka nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza. Uma ufuna ukuwadweba ngegolide, qhubeka nokuya esiteji esilandelayo.
13 kwangu-14
Penta ama-Chocolate nge-Luster Dust
Elizabeth LaBau Thatha ibhulashi lokupenda elincane elihlanzekile eliye lasetshenziselwa ukudla kuphela, bese ulichopha othulini lwe-luster yegolide. Hlulela uthuli phezu kobuso bonke ushokoledi, kuze kube yilapho likhanya futhi limbozwe ngegolide. Qinisekisa ukuthi ayikho imvamisa noma enye i-liquid engaphezulu kwama-chocolate. Qhubeka kuze kube yilapho yonke i-truffles igolide.
14 kwangu-14
Ama-Truffles akho e-Gold aphelile
Elizabeth LaBau Ama-truffle akho egolide aseqedile! Kusukela kulokhu kuqhubeke, qaphela kakhulu uma uphatha lezi truffles kusukela uthuli lwegolide luzosula uma uluthinta. Sebenzisa i-spatula noma ummese omncane ukuwaphakamisa uma udinga ukuwahambisa, futhi ungawafaki ngaphezulu komunye nomunye noma igolide legolide lizobonisa amamaki kanye neziqu. Lezi truffles zingagcinwa esitsheni esingazimele esiqandisini kuze kube ngesonto. Ukuze uthole ukunambitheka okungcono nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.