Ukupheka ibhakede ku-microwave kuyashesha futhi kulula. Kuthatha amaminithi ambalwa kuphela futhi izingcezu zebhethoni ziphuma kahle futhi zinyama.
Kunzima: Kulula
Isikhathi esidingekayo: imizuzu emi-3 kuya kwemihlanu
Nakhu:
- Beka ithawula lephepha eliphephile le-microwave ephepheni elincane elikhulu ngokwanele ukulinganisa ungqimba olulodwa lwamathanga ebhethoni (ama-4 kuya ku-6 tincetu).
- Vala ngenye ithawula lephepha.
- Amathanga ayisithupha kufanele athathe cishe amaminithi angu-4 kuya kwangu-5 phezulu, kuye ngokuthi amanzi aphikisayo aphikisayo futhi ubukhulu be-bacon.
- Qala ukuhlola emva kwemizuzu yokuqala yokuqala, futhi uqhubeke upheka ngesikhathi esisodwa seminithi uze ukwazi ukwahlulela isikhathi sokupheka ngendlela oyithandayo.
- Khumbula ukuthi ukudla kuqhubeka ukupheka ngisho nangemva kokuba i-timer iphuma eminjini ye-microwave, ngakho ake iphumule imizuzu embalwa ngaphambi kokuba ungenele ukuze uyivule futhi igweme ukushisa.
Amathiphu:
- Bheka incwadi yakho ye-microwave ngezikhathi ezithile.
- I-base ejikelezayo ku-microwave inconywa kakhulu ngisho nokupheka, futhi iningi liza neyodwa elakhiwe kulezi zinsuku.
- Le ndlela iyanciphisa ukukhanda kwe-bacon, okuholela emaphethweni aphansi.
Okudingayo:
- I-Bacon
- Microwave
- Amathawula wephepha
- I-flat, flat, i-microwave-proof plate dinner dish