Ushokolethi omhlophe, ama-sprinkles aluhlaza okwesibhakabhaka, namajikijolo abomvu ahlangene nalesi siphathekayo sasehlobo sasehlobo ephelele! Lezi strawberry ezibomvu, ezimhlophe, neziluhlaza okwesibhakabhaka kukhona ukuhluka okuvela kwendwangu yendwangu ebomvu ye- chocolate futhi iphelele ngo-4 kaJulayi.
Lezi sitrobheli zinkulu izingane ukuba zisize, futhi ziyashesha futhi zilula ngokwanele ukuphonsa ndawonye ngaphambi kwepikinikini noma ukuhamba.
Ungakwazi futhi ukushintsha imibala yokugqoka kanye nama-sprinkles ukwenza lezi amajikijolo ngamanye amaholide, amaqembu okuzalwa noma amanzi.
Okuzokwenza
- 12 ezinkulu
- ama-strawberries
- Ama-ounces angu-4 (cishe 2/3 indebe eqoshiwe)
- ushokoledi omhlophe (noma isembatho esimhlophe se-candy)
- 1/4 indebe ye-sprinkles eluhlaza okwesibhakabhaka
Indlela Yokwenza
- Geza ama-strawberries bese uwabamba ngobumnene ngophethile iphepha. Qiniseka ukuthi zomile ngokuphelele. Beka ama-sprinkles aluhlaza okwesibhakabhaka esitsheni esincane.
- Hlanganisa i-chocolate emhlophe noma i-candy yokugqoka encane encane ephephile. Ushokoledi omhlophe uvutha kalula, ngakho-ke ugqugquzele emva kwemizuzwana yonke engama-30 ukuwugcina ungaphezu kokushisa. Faka kuze kube yilapho iyancibilika futhi ibushelelezi.
- Ukubamba i-sitrobheli nge-stem, ukuyichopha cishe kokubili kwezintathu ube ushokoledi omhlophe. Njengoba lawa ama-strawberries abomvu, amhlophe, ahlaza okwesibhakabhaka, qiniseka ukuthi ushiya ingxenye ebomvu ebonakalayo phezulu kwebheki. Beka sitrobheli ebhodini lokubhaka elihlanganiswe ngesikhumba noma iphepha elixubile, bese uphinda kuze kube yilapho zonke amajikijolo zichotshiwe. Hlanganisa i-tray okwesikhashana ukusetha ushokoledi, cishe imizuzu engama-5.
- Gweba ingxenye yesithathu engezansi yengubo ebhokisini elimhlophe, bese uyifaka ngokushesha ku-sprinkles eluhlaza okwesibhakabhaka kuze kube yilapho isithathu esezansi sigubungele okwesibhakabhaka. Ungakwazi ukweqa ukuphinda kabili bese uvele uguqe ngokufafaza okokuqala lapho ugosa amajikijolo enothokolethi, kodwa unkosikazi futhi kunzima ukulawula. Phinda uze wonke amajikijolo abe nesendlalelo esingezansi samafafa aluhlaza okwesibhakabhaka.
- Hlaza igayipi kuze kube yilapho ushokoledi omhlophe uhlelwe ngokuphelele, bese ugcina ama-strawberries efrijini kuze kube yilapho usulungele ukukhonza. Lezi zinhlayiya zijabulela kakhulu usuku olufanayo olwenziwa ngalo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 70 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 41 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |